Area Manager - Southern Region (Johor & Melaka)

Marrybrown; Johor Bahru; On-site; MYR 150,000 - 200,000; Full time

Job summary

An established industry player is seeking an Area Manager for the Southern Region to oversee restaurant operations across Johor and Melaka. This dynamic role involves motivating the management team, ensuring compliance with operational procedures, and driving business development strategies. The ideal candidate will have a strong background in the food and beverage industry, excellent people management skills, and a proactive attitude. If you are passionate about leading teams and enhancing customer satisfaction while achieving sales targets, this opportunity is perfect for you.

Qualifications

• Minimum 3 years of experience managing multiple restaurants.
• Proactive, self-motivated individual with good communication skills.

Responsibilities

• Oversee new restaurant openings and existing performance.
• Support management team with staffing and operational challenges.

Skills

People Management

Communication Skills

Business Sense

Motivation

Education

Business related Diploma/Degree

Job description

Area Manager - Southern Region (Johor & Melaka)

Overseeing the opening of new restaurants and the performance of existing restaurants within the assigned area. Achieve restaurants team KPI in People-development, Customer satisfactions, Sales Targets, Profit & Loss Targets etc.

Motivating and supporting Restaurant Management Team with specific issues such as staffing, stock management, cash management, on-going training and any other operational challenges.

Identify and encourage internal career advancement.

Implement company business development strategies progressively within your area.

Ensure compliance with Product & System Operation Procedure to protect the brand and company image.

Requirements:

Proactive & Self-Motivator.

Candidate must possess at least a Business related Diploma/Degree.

Minimum 3 years of working experience in managing multiple restaurants.

Good business sense.

Good people management, communication skills and leads by example.

Required language(s): English, Bahasa Melayu.

Possess own transport and able to travel outstation.

Able to work on shift, long hours and to work on weekends and public holidays when required.

Those having experience in F&B and fast food field will be an added advantage.