A&W - Restaurant General Manager

A&W Malaysia; Kuala Lumpur; On-site; MYR 45,000 - 60,000; Full time

Job summary

A leading fast food restaurant in Kuala Lumpur is seeking a Restaurant Manager to oversee daily operations and maintain high standards of food quality and service. Responsibilities include managing staff, inventory, financials, and ensuring compliance with safety regulations. Candidates should have a degree or diploma and at least 2-3 years of experience in food and beverage management. Join a vibrant team dedicated to exceptional dining experiences.

Qualifications

• Degree or Diploma in any discipline.
• At least 2-3 years experiences in F&B management role.
• Priority for relevant work experiences in similar capacity.
• Good technical or SOP knowledge.
• Strong leadership skills with a positive team environment.

Responsibilities

• Provide leadership and manage restaurant operations.
• Ensure efficient food preparation and customer service.
• Monitor and manage costs to optimize profitability.
• Participate in marketing, training, and cleaning activities.

Job description

Overview

As a Restaurant Manager, you'll lead the charge in upholding the rich tradition of A&W - serving delicious fast food in a welcoming atmosphere. You'll be the driving force behind our commitment to exceptional food quality, outstanding customer service, and a memorable dining experience. Manage all aspects of restaurant daily operations efficiently, including staffing, inventory, and financials.

Work Location

• Selangor
• Perak
• Penang

GOOD FOOD STARTS WITH GREAT PEOPLE

Join Our Flavorful Family!

Overview (continued)

As a A&W Restaurant Manager, you'll lead the charge in upholding the rich tradition of A&W - serving delicious fast food in a welcoming atmosphere. You'll be the driving force behind our commitment to exceptional food quality, outstanding customer service, and a memorable dining experience. Manage all aspects of restaurant daily operations efficiently, including staffing, inventory, and financials.

Duties and Responsibilities

1. Provide leadership and manage restaurant in achieving company goal.
2. Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You\'ll maintain our high standards for quality and consistency.
3. Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
4. Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
5. Monitor and manage costs to optimize profitability
6. Drive Scorecard Performance and P&L Performance
7. Participate in all local restaurant marketing, training and cleaning activities
8. Invest in the growth of your team members through continuous training and development initiatives.
9. Uphold all company policies and standards
10. Perform other duties as assigned

Qualifications & Requirements

1. Education Requirements; Degree or Diploma in any discipline
2. At least 2-3 years experiences in F&B management role
3. Priority for relevant work experiences in similar capacity in QSR environment
4. Good technical or SOP knowledge
5. Proof of upholding operations and company standards
6. Strong leadership skills with a passion for fostering a positive team environment, result oriented, a problem solver
7. Responsible and maintain positive attitude with a high level of energy at all times