Sous Chef vacancy in Al-Kuwait Kuwait

Jing Hau; Kuwait City; On-site; KWD 9,400 - 16,000; Full time

Job summary

Jing Hau currently seeks a skilled Sous Chef to support the Head Chef in Al-Kuwait. The role focuses on menu planning, food preparation, and inventory management within a fast-paced kitchen. A strong leadership presence and English communication are essential.

We welcome experienced professionals with a track record of delivering high-quality dishes and adhering to safety standards. This position is based in Al-Kuwait and requires on-site work.

Qualifications

• At least 5 years of sous chef experience in a professional kitchen.
• Ability to plan menus and create dishes that are both delicious and visually appealing.
• Extensive knowledge of culinary techniques, food safety regulations, and health codes.
• Excellent leadership and ability to train junior staff.
• Strong organizational skills with attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of kitchen equipment use and maintenance.
• Excellent written and spoken English.

Responsibilities

• Assist Head Chef in day-to-day kitchen operations.
• Plan menus and prepare dishes.
• Manage inventory and ensure supply levels meet needs.

Skills

5+ years experience

Menu planning

Leadership

Food safety & health codes

Organizational skills

English communication

Job description

Sous Chef vacancy in Al-Kuwait Kuwait

Job Summary:
We are looking for a highly motivated and experienced Sous Chef to join our team in Al-Kuwait. The successful candidate will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management. The salary for this position is 1400. We are willing to consider a foreigner for the role.

Requirements:

• At least 5 years of experience working as a Sous Chef in a professional kitchen setting
• Ability to plan menus and create dishes that are both delicious and visually appealing
• Extensive knowledge of culinary techniques, food safety regulations, and health codes
• Excellent leadership skills with the ability to train and mentor junior staff
• High level of organizational skills with attention to detail
• Ability to work under pressure in a fast-paced environment
• Strong knowledge of kitchen equipment use and maintenance
• Excellent communication skills in English (both written and spoken)