Sous Chef

RTC1 Recruitment Services; Kuwait City; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading restaurant group in Kuwait seeks a talented Sous Chef to oversee kitchen operations for a unique show-kitchen concept. Candidates should have a culinary degree, at least 5 years of experience in luxury hospitality, and strong skills in cost control and inventory management. The role offers a competitive salary and benefits, set in an expanding company known for its innovative dining concepts.

Benefits

Airline ticket

Bonus

Qualifications

• Minimum of 5 years’ experience in luxury hospitality.
• Show-kitchen or live-fire cooking background is an advantage.
• Strong skills in cost control and inventory management.

Responsibilities

• Lead all kitchen operations for a show-kitchen concept.
• Design innovative, internationally inspired menus.
• Manage, train, and inspire a high-performing kitchen team.

Skills

Cost Control

Inventory Management

Kitchen Software

Education

Culinary Degree or Diploma

HACCP/ServSafe Certification

Job description

Job Description:

• Lead all kitchen operations for a show-kitchen concept live fire grilling and wood-fired pizza ensuring exceptional dish quality, presentation, and guest engagement
• Design and rotate innovative, internationally inspired menus in line with OFK’s modern upscale identity
• Manage, train, and inspire a high-performing kitchen team; ensure compliance with food safety standards and Kuwait Municipality regulations
• optimize kitchen efficiency through precise cost control, inventory management, and coordination with FOH and entertainment teams

Skills

Position Title:Sous Chef (4 Vacancies)

Employment Type:Full Time

Salary: up to 750 KWD AED all-inclusive depending on experience and qualifications

Benefits:airline ticket and bonus

Job Location:Kuwait

About the Client:

A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait.

Qualifications:

• Male, 40 years old below
• Minimum of 5 years’ experience in luxury hospitality; show-kitchen or live-fire cooking background is an advantage
• Culinary degree or diploma required; HACCP/ServSafe certification is preferred
• Strong skills in cost control, inventory management, and kitchen software; GCC experience is a plus