Sous Chef

Work in USA; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading restaurant in Al-Kuwait is looking for an experienced Sous Chef to coordinate kitchen staff and ensure high-quality meal preparation. Responsibilities include supporting the Head Chef with menu planning and supervising staff. The ideal candidate has over 3 years of experience and excellent communication skills. An attractive salary package of 1100 USD per month is offered, along with other benefits. Immigrants are encouraged to apply.

Qualifications

• Minimum of 3 years’ experience in a similar role.
• Good understanding of food safety standards and hygiene regulations.
• Familiar with advanced cooking techniques and knowledge of international cuisine.

Responsibilities

• Coordinate kitchen staff in the preparation of meals.
• Support the Head Chef in menu planning and inventory control.
• Supervise kitchen staff to ensure smooth operation.

Skills

Excellent communication skills

Strong leadership abilities

Excellent organizational skills

Job description

Overview

Sous Chef job vacancy in Al-Kuwait Kuwait

We are seeking an experienced and talented Sous Chef to join our team at Al-Kuwait. In this role, you will be responsible for coordinating the kitchen staff in the preparation of meals, ensuring that all ingredients are of the highest quality and that recipes are followed correctly. You will also be expected to support the Head Chef in menu planning, ordering supplies, developing new recipes, assisting with food production and inventory control processes and supervising kitchen staff.

Responsibilities

• Coordinate kitchen staff in the preparation of meals, ensure ingredients are of the highest quality, and ensure recipes are followed correctly.
• Support the Head Chef in menu planning, ordering supplies, developing new recipes, assisting with food production, and inventory control.
• Supervise kitchen staff and maintain a smooth kitchen operation.

Qualifications

• Minimum of 3 years’ experience in a similar role.
• Excellent communication skills and strong leadership abilities.
• Good understanding of food safety standards and hygiene regulations.
• Excellent organizational skills.
• Familiar with advanced cooking techniques and knowledge of international cuisine.

Benefits

Attractive salary package including 1100 USD per month along with other benefits for the right candidate.

Additional notes

We are open to considering applicants who are immigrants.