Sous Chef

Workato; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A prominent culinary establishment in Al-Kuwait is seeking a Sous Chef to assist the Head Chef in providing exceptional food quality. The role involves supporting kitchen staff, managing inventory, and ensuring safety compliance. Ideal candidates have a creative approach to food preparation and strong organizational skills, though no specific experience is required. This position offers a salary of 900 per month and welcomes foreign applicants.

Qualifications

• Some prior experience in working in a professional kitchen is beneficial.
• Ability to provide constructive feedback on dishes and recipes.

Responsibilities

• Prepare dishes and support kitchen staff in daily operations.
• Offer guidance and supervision to kitchen staff.
• Manage kitchen inventory and food costs.
• Ensure compliance with health and safety regulations.
• Collaborate with the team to maintain high quality standards.

Skills

Knowledge of food preparation techniques

Creative flair for creating delicious dishes

Positive attitude towards customer service

Strong interpersonal skills

Excellent organizational skills

Job description

Overview

Sous Chef job vacancy in Al-Kuwait Kuwait. We are looking for a Sous Chef to join our team at Al-Kuwait. The successful candidate will help the Head Chef in ensuring the highest quality food is served to our guests.

Responsibilities

• Prepare dishes and support kitchen staff in daily operations.
• Offer guidance and supervision to kitchen staff.
• Manage kitchen inventory and food costs.
• Ensure compliance with health and safety regulations.
• Collaborate with the team to maintain high quality standards and provide constructive feedback on dishes and recipes.

Requirements and qualifications

• Knowledge of food preparation techniques and a creative flair for creating delicious dishes.
• Ability to provide constructive feedback on dishes and recipes.
• Positive attitude towards customer service and strong interpersonal skills.
• Excellent organizational skills and ability to work independently as well as part of a team.
• No experience is required for this position, but some prior experience in working in a professional kitchen is beneficial.
• Salary: 900 per month. We are willing to consider foreign applicants who meet the requirements.