SinToHo - Japanese Chef

Four Seasons Hotels and Resorts; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A luxury hotel chain in Kuwait is seeking a Chef de Cuisine to lead operations in the Asian Speciality Restaurant. The ideal candidate will have 3–5 years of experience in a luxury setting and expertise in Asian culinary techniques. Responsibilities include menu creation, staff training, and ensuring high-quality standards. Benefits include medical coverage and complimentary nights at hotels worldwide.

Benefits

Full medical coverage for self and family

Complimentary nights at FS Hotels worldwide

30 days annual vacation

Qualifications

• Minimum of 3–5 years’ experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end Asian restaurant.
• Extensive knowledge and proven hands-on skills in Asian culinary preparation.

Responsibilities

• Lead daily kitchen operations for the Asian Speciality Restaurant.
• Create, develop, and execute menus inspired by authentic Asian dishes.
• Ensure consistency, flavor, and quality in every plate served.
• Monitor inventory and control food costs.

Skills

Expertise in Asian cuisine

Leadership abilities

Strong communication skills

Creativity in gastronomy

Education

Culinary Certification

Food Safety & Sanitation credentials

Job description

About Four Seasons

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do

• Lead daily kitchen operations for the Asian Speciality Restaurant
• Create, develop, and execute menus inspired by authentic Asian dishes
• Ensure consistency, flavor, and quality in every plate served
• Lead, train, and motivate a dynamic culinary team
• Monitor inventory, control food costs, and ensure efficient kitchen operations
• Enforce hygiene and food safety standards in line with HACCP regulations
• Collaborate with senior leadership on seasonal menus and guest dining experiences
• Drive innovation while honoring traditional techniques and flavors

What You Bring

• Japanese national chef with authentic expertise in Asian cuisine
• Minimum of 3–5 years’ experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end Asian restaurant
• Extensive knowledge and proven hands-on skills in Asian culinary preparation
• Strong leadership abilities with excellent communication skills
• Recognized Culinary Certification and Food Safety & Sanitation credentials
• Creativity, passion for gastronomy, and a guest-centric mindset

What We Offer

• Department Head benefits as per Four Seasons Kuwait policy
• Full medical coverage for self and family
• Complimentary nights at FS Hotels worldwide
• Regular social and sporting events
• 30 days annual vacation
• Paid home leave tickets
• Quality employee meals

Work Authorization

Hotel will apply for the work authorization for the successful candidate

We look forward to receiving your application!