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Room Service Attendant / Waitresses

Dar Al Shifa Hospital

Kuwait City

On-site

KWD 5,000 - 8,000

Full time

20 days ago

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Job summary

A leading hospital in Kuwait seeks a Room Service Attendant to provide exceptional food and beverage service to patients, families, and visitors. The ideal candidate should possess a high school diploma, have relevant experience, and demonstrate excellent communication and problem-solving skills.

Qualifications

  • At least High School education.
  • Food & Beverage service training is a plus.
  • Minimum one year experience in food & beverage service.

Responsibilities

  • Serves food and beverages to patients and families.
  • Communicates dietary needs to the kitchen.
  • Maintains cleanliness and safety standards.

Skills

Good communication skills
Problem solving
Polite and diplomatic
Flexible and adaptable

Education

High School Diploma

Job description

Purpose and Scope of the Job: The Room Service Attendant is responsible to provide a warm, caring atmosphere and to provide luxurious and personalized service for patients, families and visitors. The room service will attend to all guests need and take care for food & beverage service.

Main Duties and Responsibilities/Performance Standards

  • Serves food and beverages to patient, patient s family and visitors daily for all meals. (Takes the menu, communicates to kitchen, delivers the food, arranges, sets up and clears the table).
  • Communicates patients and companion s food likes, dislikes and allergies accurately to the kitchen & ensure kitchen compliance before service.
  • Maintains Royal & Imperial Rooms inventory which is required to check after each discharge.
  • Cleans & sanitizes food & beverage service utensils after patients or family use and after room discharge.
  • Ensures complementary services are delivered to patient s room.
  • Responds promptly, appropriately, and professionally to patient/family perceptions of and needs for care and services.
  • Responds to requests for information promptly and refers the patient/family s concern to appropriate hospital personnel immediately.
  • Act fast and take ownership for guests complain.
  • Communicates the patient s need for assistance to nurses in need of moving out of bed to prevent accidents or transport non-ambulatory patient with wheelchair.
  • Manages food & beverage service for special hospital or patients events.
  • Ensures safety standards (occupational and patient safety) are complied.
  • Performs miscellaneous job-related duties as assigned by the Direct Reporting Authority.
  • Ensure the amenities are place in all the discharge room after the room is clean by the House Keeping.
  • Refilling the Amenities daily.
  • Physical Demands: Need to stand minimum 8 hours duty and to carry heavy trays of juices.

Working Condition:

  • Works mostly inside patient s rooms.
  • During patient s parties the environment is crowded with guests.
  • Ensures quality and patient safety practices are followed.
  • Provides or promotes people centered care.
  • Promotes inclusive health by providing equitable and accessible care to patients and families with special needs.

Qualifications, Competencies and Skills

Education: At least High School

Training: Food & Beverage service training is a plus

Experience: Minimum one year experience in a food & beverage service field or hotelier background.

Licensure: Not Applicable

Language: Good command of English Language; and Arabic is a plus

Computer Proficiency: Computer basics

Performance Competencies

  • Good communication skills that enable her to communicate elegantly and politely to guests.
  • Strong personality & problem solvers.
  • Smart and well groomed.
  • Polite, diplomatic and punctual.
  • Calm, decisive and able to cope in a crisis.
  • Flexible, adaptable and patient.

Principle Working Relationships and Remarks

  • Hospitality Manager, Room Service Supervisor Kitchen staff, waitresses, support services department
  • Patients, visitors, Nurses, Maintenance Departmen

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Front Desk

Keywords

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