Restaurant Managers | Kuwait | Casual Dining Concepts

Recruit for Africa PTY Limited; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

An established industry player is looking for experienced Restaurant Managers to lead a new casual dining concept in Kuwait City. This exciting role involves overseeing daily operations, ensuring high-quality service, and driving sales and profitability. The ideal candidate will possess strong leadership and communication skills, a passion for hospitality, and the ability to thrive in a fast-paced environment. With a focus on customer experience and operational excellence, this position offers a unique opportunity to shape a new dining experience in a vibrant city. If you're ready to take on this challenge, we want to hear from you!

Benefits

Company-provided accommodation

Transportation

Medical Insurance

Flights and visa

Qualifications

• 5+ years of experience as a Restaurant Manager in casual dining.
• Fluent in Arabic & English, with strong leadership skills.

Responsibilities

• Oversee daily restaurant operations ensuring high-quality standards.
• Lead and train teams to maintain exceptional service.

Skills

Restaurant Management

Leadership Skills

Communication Skills

Problem-Solving Skills

Customer Service

Job description

Restaurant Managers | Kuwait | Casual Dining Concepts

We are seeking an experienced RESTAURANT MANAGERS to lead the operations of a new opening casual dining concepts in Kuwait City. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and the ability to drive exceptional customer experiences.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth service and high-quality standards.
• Lead and train front-of-house and back-of-house teams to maintain exceptional service.
• Drive sales and profitability, manage budgets, and control costs.
• Ensure compliance with food safety, hygiene, and health regulations.
• Build strong relationships with customers and enhance the dining experience.
• Manage inventory, ordering, and supplier relationships.
• Implement marketing strategies and promotions to increase customer engagement.

Requirements:

• Minimum 5 years of experience as a Restaurant Manager in a casual dining setting.
• Fluent in Arabic & English (both spoken and written).
• Strong leadership, communication, and problem-solving skills.
• Experience in staff training, cost control, and P&L management.
• Passion for hospitality, with a customer-first approach.
• Ability to work in a fast-paced environment and handle operational challenges.

What We Offer:

• Basic salary KWD 700 – 800 (USD 2250 – 2600)
• Company-provided accommodation
• Transportation
• Medical Insurance
• Flights and visa

To apply for this position, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.