Restaurant Manager: Lead Operations & Customer Excellence

Work corp; Kuwait City; On-site; KWD 7,000 - 9,500; Full time

Benefits offered by this job

Medical insurance

Paid holidays

Paid vacation leave

Flexible working hours

Performance bonus

Discounts on meals

Job summary

Al-Kuwait is seeking a Restaurant Manager to oversee daily restaurant operations in Al-Kuwait. You will lead staff, ensure customer satisfaction, and maintain high service standards in a fast-paced setting.

The ideal candidate will have excellent customer service skills, a passion for food and hospitality, and the ability to motivate the team to achieve targets and deliver a great guest experience.

Qualifications

• High school diploma or equivalent; Bachelor's degree preferred.
• Proven experience in a similar role.
• Experience in restaurant operations.
• Excellent customer service skills.
• Good communication and organizational skills.
• Ability to work effectively in a fast-paced environment.
• Knowledge of food safety regulations and hygiene standards.
• Willingness to consider an immigrant for this position.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff performance and scheduling.
• Ensure customer satisfaction and service quality.
• Uphold food safety standards and hygiene practices.
• Collaborate with kitchen and front-of-house teams to optimize service.

Skills

Customer service

Communication

Organization

Fast-paced environment

Food safety

Education

High school diploma

Bachelor's degree

Job description

Al-Kuwait is seeking a Restaurant Manager to oversee daily restaurant operations in Al-Kuwait. You will lead staff, ensure customer satisfaction, and maintain high service standards in a fast-paced setting.

The ideal candidate will have excellent customer service skills, a passion for food and hospitality, and the ability to motivate the team to achieve targets and deliver a great guest experience.