Restaurant Manager - Al Ahmadi, Kuwait

Work corp; Ahmadi; On-site; KWD 2,700 - 4,500; Full time

Job summary

Work corp in Al Ahmadi, Kuwait, seeks a Restaurant Manager to lead daily operations, manage staff, and maintain service quality in a fast-paced setting.

The role requires 3+ years in restaurant management, strong leadership, and excellent English communication (Arabic helpful). Flexibility for nights, weekends, and holidays is expected. Competitive, tax-free salary provided.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager in a fast-paced environment
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent communication skills with fluency in English (Arabic language skills preferred)
• Knowledge of food safety regulations and best practices

Responsibilities

• Oversee daily operations of the restaurant, including managing staff and ensuring high quality customer service
• Develop and maintain relationships with customers to ensure satisfaction and repeat business
• Create schedules for staff, monitor employee performance, and provide training as needed
• Manage inventory levels and order supplies to maintain adequate stock
• Ensure compliance with all health and safety regulations
• Develop marketing strategies to attract new customers and increase revenue
• Monitor financial performance of the restaurant and make adjustments to meet budget goals
• Handle customer complaints or issues in a timely and professional manner

Skills

Leadership

Communication

English fluency

Arabic skills

Education

Bachelor's degree in Hospitality Management or related field

Job description

Restaurant Manager - Al Ahmadi, Kuwait

We are seeking a highly skilled and experienced Restaurant Manager to join our team in Al Ahmadi, Kuwait. The ideal candidate will have a passion for the restaurant industry and a proven track record of successfully managing a fast-paced restaurant environment.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, ensuring high quality customer service, and maintaining a clean and organized environment
• Develop and maintain relationships with customers to ensure satisfaction and repeat business
• Create schedules for staff, monitor employee performance, and provide training as needed
• Manage inventory levels and order supplies to maintain adequate stock
• Ensure compliance with all health and safety regulations
• Develop marketing strategies to attract new customers and increase revenue
• Monitor financial performance of the restaurant and make adjustments as needed to meet budget goals
• Handle customer complaints or issues in a timely and professional manner

Requirements

• Minimum of 3 years experience as a Restaurant Manager in a fast-paced environment
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent communication skills with fluency in English (Arabic language skills preferred)
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours including nights, weekends, and holidays as needed
• Bachelor's degree in Hospitality Management or related field is preferred but not required

Salary: 1300$ per month (tax-free)

Location: Al Ahmadi, Kuwait

We offer competitive salary packages, opportunities for growth within the company, and a dynamic work environment.