Restaurant Manager

Alliance International Consulting Firm; Kuwait City; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading hospitality consulting firm in Kuwait seeks a qualified professional to ensure quality control and effective management of restaurant operations. The ideal candidate should hold a bachelor's degree and possess excellent communication and organizational skills. This role involves checking equipment, managing waste, and preparing sales reports, offering a unique opportunity to grow in a vibrant industry.

Qualifications

• Bachelor degree in hospitality or related field.
• Experience in hospitality management is preferred.

Responsibilities

• Check and report equipment problems.
• Control food serving quality and wastage.
• Prepare sales reports and manage stock levels.

Skills

Excellent interpersonal skills

Positive attitude

Team worker

Self-motivated

Excellent communication skills

Customer service skills

Strong planning skills

Organizational skills

Education

Bachelor degree

Minimum Diploma in Hospitality Management

Job description

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Job Description • check and report any equipment problems to Area Manager• Wastage control• food serving quality control• segregation of waiters in restaurant• preparing Branch report of Sales to be on Daily, Weekly, Monthly• control stock levels and ordering• Plan the employee roaster & transportation and discuss with the Multi BranchManager• Make sure all staff have the necessary Gov documentation when operating andreport any issues• Make sure all branch gov documentation is in place when operating and reportany issues

Educational Details: Bachelor degree

City: Kuwait City

State: Capital

Postal Code: 22002

Recruiter: nidhi Chakhaiyar - [phone]

Qualifications: Bachelor degree

Experience: year

Salary: 500

Industry: Hospitality

Openings: 1

Primary Responsibilities :

Job Description

• check and report any equipment problems to Area Manager
• Wastage control
• food serving quality control
• segregation of waiters in restaurant
• preparing Branch report of Sales to be on Daily, Weekly, Monthly
• control stock levels and ordering
• Plan the employee roaster & transportation and discuss with the Multi Branch
Manager
• Make sure all staff have the necessary Gov documentation when operating and
report any issues
• Make sure all branch gov documentation is in place when operating and report
any issues

Desired Skills:

• Excellent interpersonal skills
• Positive attitude and Team worker.
• Self-motivated and a passion for hospitality
• Excellent communication and customer service skill
• Excellent interpersonal skills
• Strong Planning and organizational skills

Experience Requirements:

Minimum Diploma/ Degree (Preferable Hospitality management)

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