Restaurant Manager

• Promote the brand in the local community through word-of-mouth and restaurant events.
• Address customer queries in a polite, professional, and prompt manner.
• Satisfy customer demands and monitor all the crucial activities in depth.
• Cater to visitor and customer complaints by maintaining high standards of professionalism.

Skills

• BSc degree in Business Administration; hospitality management or any related field.
• Proficient in using hospitality sector managerial tools and software.
• Detailed understanding of the budgetary factors for improving profits.
• Proficient in guiding team members to carry out daily tasks with high enthusiasm.