Restaurant Manager

AlFuhod; Kuwait City; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading restaurant in Kuwait seeks a managerial candidate to oversee operations and enhance customer satisfaction. The role involves estimating needs for goods and utensils, providing insights for improvement, and demonstrating strong leadership and interpersonal skills. Ideal candidates will have a Bachelor's degree in Business Administration or Hospitality and a passion for customer engagement.

Qualifications

• Minimum Bachelor's degree in Business Administration or Hospitality.
• Strong leadership and interpersonal skills.
• Ability to engage effectively with customers.

Responsibilities

• Estimate future needs for goods and kitchen utensils.
• Provide actionable insights to improve operations.
• Monitor customer demands and restaurant activities.

Skills

Leadership

Interpersonal skills

Motivational skills

Food and beverage knowledge

Education

Bachelor's degree in Business Administration

Bachelor's degree in Hospitality

Job description

Responsibilities

• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Predict the restaurant's requirements for utensils, raw materials, and other items.
• Satisfy customer demands and monitor all crucial activities in depth.
• Provide actionable insights to improve the restaurant's position and operations.

Skills

• Strong leadership, motivational, and interpersonal skills.
• Minimum Bachelor's degree in Business Administration or Hospitality.
• Demonstrate exceptional leadership qualities with polite and encouraging traits.
• Ability to engage with customers effectively using food and beverage knowledge.