Restaurant Manager

InterContinental Hotels Group; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

Join a leading hotel brand as a Restaurant Manager at Holiday Inn in Kuwait, where you’ll lead a fine dining team, drive revenue, and ensure exceptional guest experiences. This role is perfect for experienced hoteliers eager to progress their careers in a dynamic, supportive environment.

Benefits

Competitive salary

Discounts on hotel stays

Professional training opportunities

Qualifications

• Minimum 5 years’ experience in managing fine dining or upscale restaurants.
• Proven success in achieving business targets and driving restaurant performance.
• Strong leadership and communication skills.

Responsibilities

• Leading daily operations of fine dining outlet and delivering guest experiences.
• Driving revenue through upselling and guest engagement.
• Training and coaching team members.

Skills

Leadership

Communication

Guest Service Excellence

Team Development

Job description

# Restaurant Manager
Hotel Brand: Holiday Inn
Location: Kuwait, Kuwait
Hotel: Suites Kuwait Salmiya (KWIHM), Arabian Gulf Street, Salmiya Block 2, 26980
Job number: 145625

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Restaurant Manager

Where hospitality meets excellence in dining.

Take the lead in delivering unforgettable fine dining experiences. We’re on the lookout for a passionate, business-driven Restaurant Manager who can blend guest service excellence with commercial success. If you're an experienced hotelier ready to lead a team and grow our reputation, this could be your perfect next move.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Leading the daily operations of our fine dining outlet and delivering exceptional guest experiences
Driving top-line revenue through upselling, events, and guest engagement
Training, coaching, and inspiring your team to deliver IHG’s True Hospitality promise
Overseeing service standards, team scheduling, hygiene, and floor management
Partnering with culinary and marketing teams to launch seasonal promotions and new menu concepts

What we need from you

Minimum 5 years’ experience in managing fine dining or upscale restaurants, ideally in a hotel setting
Proven success in achieving business targets and driving restaurant performance
Strong leadership and communication skills with a hands-on, guest-first mindset
Experience in training, team development, and SOP implementation
A true hotelier’s attitude — confident, composed, and always putting guests first
What you can expect from us
We give you the tools and support you need to succeed. That includes competitive salary, discounts, professional training, and the chance to grow your career with one of the world’s leading hotel brands. You’ll work in a collaborative environment where innovation, inclusion, and respect are part of the culture.
We’re committed to creating a diverse, inclusive workplace that welcomes people from all backgrounds. IHG provides equal opportunity employment and celebrates team members for their contributions, personality, and potential.
So, join us — and let’s create something remarkable together.