Restaurant Manager

Avanta Works; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A local restaurant in Al-Kuwait is looking for a Restaurant Manager to oversee all operations. This role requires excellent organizational and customer service skills, along with the ability to lead staff effectively. Previous experience is preferred but not necessary. This position offers a competitive salary of 1800 plus benefits, making it ideal for motivated individuals looking to grow in the hospitality industry.

Qualifications

• Previous work experience in a similar role is preferred but not required.
• Knowledge of Food & Beverage management principles.
• Proven ability to successfully manage staff.
• Excellent communication skills.

Responsibilities

• Manage daily restaurant operations including staffing, purchasing, budgeting, and scheduling.
• Ensure compliance with all health, safety and food handling regulations.
• Ensure customer satisfaction by resolving any customer issues/complaints.
• Oversee staff training and development, providing guidance when necessary.
• Monitor inventory levels and ordering of supplies as needed.
• Develop strategies to increase customer base and improve profitability.
• Analyze financial statements and sales reports to identify improvement opportunities.

Skills

Organizational skills

Customer service skills

Leadership

Ability to remain calm under pressure

Job description

Overview

Restaurant Manager job vacancy in Al-Kuwait, Kuwait. We are looking for a Restaurant Manager to join our team in Al-Kuwait. The successful candidate will have the opportunity to work in a fast-paced and exciting environment, and will be responsible for overseeing all restaurant operations. The ideal candidate should have excellent organizational and customer service skills, as well as the ability to motivate and lead a team of employees. We are looking for a highly motivated individual with a passion for hospitality who is eager to learn and grow with our company.

Responsibilities

• Manage daily restaurant operations including staffing, purchasing, budgeting, and scheduling
• Ensure compliance with all health, safety and food handling regulations
• Ensure customer satisfaction by providing quick resolution to any customer issues/complaints
• Oversee staff training and development, providing guidance and feedback when necessary
• Monitor inventory levels and ordering of supplies as needed
• Develop strategies to increase customer base and improve profitability
• Analyze financial statements, sales reports, and other performance data to identify opportunities for improvement

Qualifications

• Previous work experience in a similar role is preferred but not required
• Knowledge of Food & Beverage management principles
• Proven ability to successfully manage staff
• Excellent communication skills
• Ability to remain calm under pressure

Compensation

This position offers an excellent salary of 1800 plus benefits. We are willing to consider foreign applicants as well.

If you feel you meet the requirements above, please submit your CV along with a cover letter outlining why you are the best fit for this position. We look forward to hearing from you!