Restaurant Manager

RTC1 Recruitment Services; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading restaurant group in Kuwait seeks a 'Restaurant Manager' to oversee daily operations and ensure quality food service. Ideal candidates will have significant F&B experience and management skills. This role offers a competitive salary and the chance to work in a dynamic environment.

Benefits

Airline Ticket

Qualifications

• 5+ years' experience in F&B, including 2 years in management.
• Background in premium brands.
• Skilled in managing high-quality food presentation.

Responsibilities

• Manage daily restaurant operations ensuring food quality.
• Recruit and train staff for optimal performance.
• Control inventory and monitor budgets.

Skills

Staff Motivation

Inventory Management

Customer Service

Food Preparation

Education

Bachelor’s degree in hospitality, Food & Beverage

Tools

MS Office

POS

Job description

Job Description:

• Recruit, train, and motivate staff to ensure optimal performance and adherence to company standards.
• Manage daily restaurant operations, ensuring high-quality food preparation and presentation in line with brand specifications
• Monitor and control inventory, review wastage sheets, and manage budgets to meet financial objectives
• Address customer inquiries and complaints promptly, ensuring a positive dining experience

Skills

Position Title:Restaurant Manager

Employment Type:Full Time

Salary: up to 900 KWD all-inclusive depending on experience and qualifications

Benefits:Airline Ticket

Job Location:Kuwait City, Kuwait

About the Client:

A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait

Qualifications:

• Male, 40 years old and below
• Bachelor’s degree in hospitality, Food & Beverage, or related field with 5 years’ F&B experience, including 2 years in management
• 5+ years' F&B experience, specializing in Italian, American, and Pan-Asian cuisines (Cantonese/Chinese, Thai/Vietnamese)
• Background in premium brands (South Africa/Eastern Europe, non-hotel); skilled in MS Office, POS, and financial basics