Restaurant Manager

Caesars Helping Vacancy; Gouvernement Hawalli; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading restaurant company in Kuwait is seeking an experienced Restaurant Manager to handle customer complaints, manage inventory, and ensure high professional standards. The ideal candidate will have strong financial management skills, hands-on experience in the restaurant business, and proficiency in restaurant management tools.

Qualifications

• Proven ability to respond efficiently and accurately to customer complaints.
• Experience in managing inventory and ordering products.
• Strong skills in addressing customer queries professionally.

Responsibilities

• Respond to customer complaints efficiently.
• Address customer queries in a professional manner.
• Analyze inventory and order products as needed.

Skills

Financial management skills

Hands-on expertise in restaurant financial management

Proficient in communicating about dishes

Utilization of restaurant management tools

Job description

Restaurant Manager- Hospitality and Tourism

Job Description

• Respond efficiently and accurately to customer complaints.
• Address customer queries in a polite, professional, and prompt manner.
• Analyze the existing inventory and order required products in advance.
• Cater to visitor and customer complaints by maintaining high standards of professionalism.

Skills

• Acute financial management skills.
• Hands-on expertise in financial management pertaining to the restaurant business.
• Proficient in explaining the details of a dish, including the ingredients, content, and taste.
• Adroit in utilizing restaurant management tools and digital software for improving overall productivity.