Pastry Chef job vacancy in Al-Kuwait Kuwait

Ecojob; Kuwait; On-site; KWD 17,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

Career growth and development

Flexible working hours

Job summary

Ecojob in Al-Kuwait is seeking a Pastry Chef with a passion for crafting pastries and desserts to join our team. You will create pastries, cakes, breads, tarts and more to exacting standards while ensuring batter and frostings are prepared correctly and ingredients are fresh.

You must follow food safety regulations, monitor stock levels, and order supplies as needed, while working independently or as part of a team.

Qualifications

• Minimum two years experience as a pastry chef or equivalent.
• Knowledge of baking techniques and pastry production.
• Excellent communication and customer service skills.
• Ability to work independently as well as with a team.
• High level of creativity and attention to detail.

Responsibilities

• Create pastries, cakes, desserts, breads, tarts, pies, and mousses to established standards.
• Prepare batter and frostings ensuring freshness and quality.
• Adhere to food health regulations to ensure safe consumption.
• Monitor stock levels and order supplies as needed.
• Work both independently and as part of a team with strong organizational skills.

Skills

Two years experience

Baking techniques

Communication skills

Teamwork

Creativity

Attention to detail

Job description

Pastry Chef job vacancy in Al-Kuwait Kuwait, and a brief description of the job. We are looking for an experienced Pastry Chef to join our team in Al-Kuwait. This is an excellent opportunity for someone with a passion for creating delicious pastries and desserts. The position comes with a salary of 1800 with the possibility to increase depending on experience. We are also willing to consider immigrants as candidates.

Requirements

• A minimum of two years' experience as a pastry chef or equivalent
• Knowledge and understanding of baking techniques
• Excellent communication and customer service skills
• Ability to work independently as well as with a team
• High level of creativity and attention to detail

Benefits

• Competitive salary and benefits package
• Opportunity for career growth and development
• Flexible working hours

Job Description

The Pastry Chef will be responsible for creating pastries, cakes, desserts, breads, tarts, pies, mousses etc., in accordance with established standards. You will be responsible for preparing batter and frostings, making sure that all ingredients are fresh and up to standard. You will also need to have good knowledge of food health regulations in order to ensure that food produced is safe for consumption. Additionally, you need to monitor food stock levels regularly and order supplies when necessary. Lastly, you should be able to work independently as well as part of a team while having excellent organizational skills.

This job has no reviews yet. You can be the first!