Pastry Chef job vacancy in Al-Kuwait Kuwait

Work standard; Kuwait; On-site; KWD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Immigrant friendly

Job summary

Work standard in Al-Kuwait is seeking an experienced Pastry Chef to join our team. The ideal candidate should have at least two years of pastry making experience and be knowledgeable in a wide range of baking techniques, recipes, and ingredients.

The role requires a strong work ethic, attention to detail, and the ability to multi-task under pressure. Creativity and innovation are valued, along with knowledge of health and food safety standards.

Qualifications

• Minimum two years of pastry making experience.
• Knowledge of a wide variety of baking techniques, recipes, and ingredients.
• Ability to follow instructions accurately and pay attention to detail, and to multi-task under pressure.

Responsibilities

• Develop new recipes and menu ideas.
• Maintain pastry equipment and monitor maintenance needs.
• Monitor inventory levels and order supplies as needed.
• Supervise kitchen staff and coordinate with other teams.
• Ensure all dessert orders are prepared and plated to meet quality standards and timelines.

Skills

Pastry making

Baking techniques

Attention to detail

Multi-tasking

Creativity

Food safety knowledge

Job description

We are looking for an experienced Pastry Chef to join our team in Al-Kuwait. The ideal candidate should have a minimum of two years' experience in pastry making and should be knowledgeable in a wide variety of baking techniques, recipes, and ingredients.

The position requires an excellent work ethic and a passion for creating delicious desserts and pastries. The successful applicant should have the ability to follow instructions accurately and pay attention to detail, as well as the ability to multi-task efficiently while working under pressure. Creativity and innovation are highly desirable traits for this role. Knowledge of health standards for food safety is essential, and a valid certification would be beneficial.

The successful candidate will be responsible for developing new recipes, maintaining equipment, monitoring inventory levels, ensuring food safety standards are met, assisting with menu planning, overseeing other kitchen staff, plating exquisite desserts that meet customer expectations, and ensuring all orders are completed on time.

We offer a competitive salary of 1700 per month and are willing to consider applications from immigrants.