Lux F&B Assistant Server — 5★ Hotel, Elite Guest Experience

Four Seasons; Kuwait; On-site; KWD 3,300 - 5,000; Full time

Benefits offered by this job

Shared living accommodation

Discovery Nights

Social events

Home leave tickets

Employee meals

Transport to work

Wi‑Fi in accommodation

Job summary

Four Seasons Kuwait City is seeking a guest-focused Food & Beverage attendant to join its luxury hotel team. You will describe menu items, take orders, and coordinate with the kitchen to ensure timely, accurate service for guests.

The role requires strong communication, attention to detail, and the ability to work under pressure in a high-end setting. English and Arabic language skills are valued, with a supportive team culture and premium guest experiences.

Qualifications

• At least 2 years' experience in a similar role in a five-star luxury hotel.
• Ability to work well under pressure.
• Be thorough and pay attention to detail.
• Excellent verbal communication skills in English and Arabic is a plus.
• Active listening skills.

Responsibilities

• Describe the selection of food & beverage menu items to guests by offering vivid descriptions of each item, origin, taste, and preparation methods.
• Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table.
• Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.
• Retrieve and stock all linen, china, silver, glassware and food and beverage items.

Skills

Verbal communication

Bilingual English/Arabic

Attention to detail

Under pressure

Job description

Four Seasons Kuwait City is seeking a guest-focused Food & Beverage attendant to join its luxury hotel team. You will describe menu items, take orders, and coordinate with the kitchen to ensure timely, accurate service for guests.

The role requires strong communication, attention to detail, and the ability to work under pressure in a high-end setting. English and Arabic language skills are valued, with a supportive team culture and premium guest experiences.