Lead Chef de Partie – Cloud Kitchen, High-Volume

Calo Inc

Kuwait

On-site

KWD 6,700 - 8,900

Full time

14 days+

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Job summary

Calo Inc in Kuwait seeks an experienced Chef De Partie to lead the ALACARTE cloud kitchen operations during a single shift, overseeing production, staff, inventory, and quality to deliver healthy meals efficiently.

The CDP acts as on-site commander, ensuring hygiene, consistency, and top-level execution while coordinating with the Central Kitchen and upholding Calo's high standards. This is a fast-paced, high-volume environment focused on nutrition and speed.

Qualifications

  • Proven experience as a Chef De Partie (CDP).
  • Minimum of 5 years' experience in hospitality in high-volume kitchens.
  • Willing to relocate to Kuwait.

Responsibilities

  • Take full ownership of the cloud kitchen operations during the assigned shift.
  • Run the kitchen independently and ensure smooth end-to-end operations.
  • Lead, supervise, and manage all kitchen staff on shift.
  • Ensure timely preparation and dispatch of orders while maintaining Calo's quality standards.
  • Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines.
  • Plan daily production and workflow to meet operational demand.
  • Monitor food quality, freshness, portioning, and waste control.
  • Manage inventory, ordering, stock rotation, and storage.
  • Enforce strict compliance with food safety, hygiene, and sanitation regulations.
  • Train, coach, and evaluate kitchen staff performance.
  • Communicate clearly with team members and management (Central Kitchen).
  • Resolve operational issues proactively and take control of challenging situations.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Lead by example with professionalism, discipline, and accountability.

Skills

CDP experience
Leadership
Staff management
English proficiency

Education

Culinary degree

Job description

Calo Inc in Kuwait seeks an experienced Chef De Partie to lead the ALACARTE cloud kitchen operations during a single shift, overseeing production, staff, inventory, and quality to deliver healthy meals efficiently.

The CDP acts as on-site commander, ensuring hygiene, consistency, and top-level execution while coordinating with the Central Kitchen and upholding Calo's high standards. This is a fast-paced, high-volume environment focused on nutrition and speed.

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