Indian Pastry Chef in Hawalli

Jing Hau; Gouvernement Hawalli; Sur place; KWD 3 300 - 5 500; Plein temps

Avantages offerts par ce poste

Competitive salary

Benefits package

Résumé du poste

Jing Hau in Hawalli is seeking an experienced Indian Pastry Chef to join our renowned five-star hotel kitchen. The role focuses on creating delectable desserts and pastries, with a minimum of 3 years in a similar position. You will manage pastry preparation, maintain high quality and presentation, and train junior staff.

Proficiency in English is essential; Arabic is a plus. The position offers a competitive salary and benefits, with a strong emphasis on food safety and orderly kitchen

Qualifications

• Must be of Indian nationality.
• Fluent in English (Arabic is a plus).
• Minimum 3 years of experience as a Pastry Chef in a reputable establishment.
• Proficient in creating different types of desserts, pastries, and breads.
• Knowledgeable about food safety regulations.
• Excellent time management skills.

Responsabilités

• Plan and create new and innovative pastry dishes.
• Prepare a variety of desserts, pastries, breads, and other baked goods.
• Ensure high-quality presentation and taste of all pastry items.
• Maintain inventory levels and order supplies as needed.
• Train and supervise junior pastry chefs and kitchen staff.
• Comply with food safety regulations and maintain a clean work area.

Connaissances

Pastry making

Dessert preparation

Food safety

Time management

Team leadership

English proficiency

Description du poste

Indian Pastry Chef in Hawalli

We are a renowned five-star hotel in Hawalli, seeking an experienced Indian Pastry Chef to join our dynamic team. The ideal candidate should have a passion for creating delectable desserts and pastries, with a minimum of 3 years of experience in a similar role.

Responsibilities

• Plan and create new and innovative pastry dishes
• Prepare a variety of desserts, pastries, breads, and other baked goods
• Ensure high-quality presentation and taste of all pastry items
• Maintain inventory levels and order supplies as needed
• Train and supervise junior pastry chefs and kitchen staff
• Comply with food safety regulations and maintain a clean work area

Requirements

• Must be of Indian nationality
• Fluent in English (Arabic is a plus)
• Minimum 3 years of experience as a Pastry Chef in a reputable establishment
• Proficient in creating different types of desserts, pastries, and breads
• Knowledgeable about food safety regulations
• Excellent time management skills

We offer competitive salary (1600$) and benefits package.

If you have the passion for creating delectable desserts and are looking for an exciting opportunity to showcase your skills in the beautiful city of Hawalli, then we would love to hear from you.