Indian Pastry Chef | Creative Menus & Team Leadership

Oman OnlineConnect

Ahmadi

On-site

KWD 4,700 - 6,300

Full time

10 days ago
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Job summary

Oman OnlineConnect in Al Ahmadi, Kuwait is seeking an experienced Indian Pastry Chef to join our culinary team. You will prepare a variety of pastries and desserts, design menus, order ingredients, and supervise pastry staff.

We value a passionate baker with knowledge of baking techniques and strict food safety standards, fluent in English, able to work in a fast-paced environment. Salary is 1600$ per month depending on experience.

Qualifications

  • Proven experience as a Pastry Chef or in a similar role.
  • Culinary degree or pastry arts certification preferred.
  • Knowledge of baking techniques and methods.
  • Strong understanding of food safety regulations.
  • Fluency in English and good communication skills.
  • Experience with Indian cuisine preferred.

Responsibilities

  • Designing creative and unique pastry menus.
  • Ordering ingredients and supplies needed for daily operations.
  • Preparing a variety of pastries and desserts according to recipes.
  • Ensuring all food products are of high quality and meet food safety standards.
  • Managing inventory levels and maintaining stock of necessary ingredients.
  • Training and supervising other kitchen staff members.
  • Overseeing the cleanliness and organization of the pastry section in the kitchen.
  • Collaborating with other chefs to create new dessert offerings.

Skills

English
Communication
Time management
Attention to detail

Education

Culinary degree

Job description

Oman OnlineConnect in Al Ahmadi, Kuwait is seeking an experienced Indian Pastry Chef to join our culinary team. You will prepare a variety of pastries and desserts, design menus, order ingredients, and supervise pastry staff.

We value a passionate baker with knowledge of baking techniques and strict food safety standards, fluent in English, able to work in a fast-paced environment. Salary is 1600$ per month depending on experience.

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