House Cook

Alliance International Consulting Firm; Jahra; On-site; KWD 3,000 - 15,000; Full time

Job summary

A leading consulting firm seeks a 'COMMI 1' for star-rated hotels and fine dining in Kuwait. The role involves preparing high-quality dishes and ensuring kitchen safety. Ideal candidates must have at least 6 months of cooking experience, proficiency in English, and relevant food safety awards.

Benefits

Food provided

Accommodation provided

Transport provided

Medical insurance provided

Qualifications

• Level 1 and 2 Food Safety Awards required.
• Minimum 6 months relevant kitchen experience.
• Good communication skills and English proficiency.

Responsibilities

• Assisting in food preparation and cooking high-quality dishes.
• Maintaining kitchen cleanliness and safety standards.
• Handling and preparing vegetables, meats, and fish.

Skills

Strong culinary skills

Knowledge of food safety

Ability to prepare meals

Education

Culinary degree or relevant certification

Bachelor degree

Job description

Job description Opening in Gulf Countries for the position ofCOMMI 1-having knowledge in (Chinese, Indian, Continental, Asian, Butchery) for star rated hotels and fine dine restaurants'. Roles and Responsibilities Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Desired Candidate Profile Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written Perks and Benefits Contact : 2 years Salary - 500USD-600USD Benefits : Food, Accommodation and Transport, Medical Insurance will be provided by the Company

Educational Details: Bachelor degree

City: Kuwait

State: Al Jahra

Postal Code: 000000

Recruiter: Deepa Rani - +91 - 7702808798

Qualifications: Bachelor degree

Experience: 2-3 year

Salary: 20000

Industry: Cooking

Openings: 1

Primary Responsibilities :

Opening in Gulf Countries for the position ofCOMMI 1-having knowledge in (Chinese, Indian, Continental, Asian, Butchery) for star rated hotels and fine dine restaurants'.

Roles and Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Cleaning stations
• Contributing to maintaining kitchen and food safety standards.

Desired Candidate Profile

• Level 1 and 2 Food Safety Awards
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written

Perks and Benefits

• Contact : 2 years
• Salary -500USD-600USD
• Benefits : Food, Accommodation and Transport, and Medical Insurance will be provided by the Company

Experience Requirements:

Experience:

• Proven experience as a cook in a household or similar setting.
• Familiarity with a variety of cuisines and cooking techniques.

Skills:

• Strong culinary skills with the ability to prepare meals from scratch.
• Knowledge of food safety and sanitation practices.
• Ability to plan and prepare meals according to dietary restrictions and preferences.

Education:

• Culinary degree or relevant certification is a plus, but not mandatory.

Organization:

• Excellent organizational and time management skills.
• Ability to manage kitchen inventory and maintain cleanliness.

Communication:

• Good communication skills to understand and follow instructions from household members.
• Flexibility to adapt to changing meal plans and preferences.
• Willingness to work varied hours, including weekends or holidays.

Teamwork:

• Ability to work collaboratively with household staff, if applicable.

Language:

• Proficiency in English; knowledge of local languages is an advantage.