Head baker and Pastry Chef

Al-Fozan Enterprises General Trading & Contracting Co.; Kuwait City; On-site; KWD 3,000 - 15,000; Full time

Job summary

A leading bakery in Kuwait is seeking an experienced Head Baker and Pastry Chef to create exceptional baked goods and pastries. You will oversee the bakery operations, manage inventory, and train junior staff. The ideal candidate has extensive baking knowledge, leadership skills, and a passion for innovative recipes. This role offers an opportunity to shape the bakery's offerings and maintain high quality standards.

Qualifications

• Proven experience as a Head Baker or Pastry Chef in a high-volume environment.
• Strong knowledge of baking techniques, pastry arts, and dessert presentation.
• Exceptional leadership and team management skills.

Responsibilities

• Develop and execute a diverse range of baked goods and pastries.
• Oversee the daily operations of the bakery.
• Train and mentor junior bakers and pastry chefs.
• Implement and maintain hygiene and safety standards.
• Experiment with new recipes and techniques.

Skills

Baking Techniques

Creativity

Leadership

Time Management

Food Safety Knowledge

Job description

We are seeking an experienced Head Baker and Pastry Chef to join our dynamic team in Al Kuwait. This role is pivotal in creating exceptional baked goods and pastries that meet our high-quality standards and delight our clients. The ideal candidate will possess a deep passion for baking, coupled with extensive knowledge of various baking techniques and pastry arts. As a leader in the kitchen, you will oversee all aspects of the baking process, from ingredient selection to the final presentation of products. Your creative flair and attention to detail will be essential in developing innovative recipes and ensuring consistent quality across all baked items.

Responsibilities

1. Develop and execute a diverse range of baked goods and pastries, ensuring they adhere to the highest quality standards.
2. Oversee the daily operations of the bakery, including managing inventory, ordering supplies, and maintaining equipment.
3. Train and mentor junior bakers and pastry chefs, fostering a collaborative and creative kitchen environment.
4. Implement and maintain hygiene and safety standards in compliance with local regulations.
5. Experiment with new recipes and techniques to enhance the product offering and keep up with industry trends.
6. Manage production schedules to ensure timely delivery of products while maintaining quality.
7. Collaborate with the management team to develop seasonal menus and special offerings for events.
8. Monitor and control food costs, ensuring profitability while maintaining quality.
9. Engage with clients to understand their needs and preferences, tailoring products accordingly.
10. Participate in promotional events and tastings to showcase our baked goods and pastries.

Qualifications

1. Proven experience as a Head Baker or Pastry Chef in a high-volume environment.
2. Strong knowledge of baking techniques, pastry arts, and dessert presentation.
3. Exceptional leadership and team management skills, with the ability to inspire and motivate a team.
4. Creative and innovative mindset, with a passion for developing new recipes and products.
5. Excellent time management and organizational skills to handle multiple tasks efficiently.
6. Strong attention to detail, ensuring consistency and quality in every product.
7. Ability to work under pressure and meet tight deadlines without compromising quality.
8. Good communication skills, both verbal and written, to interact with team members and clients effectively.
9. Flexibility to work varied hours, including weekends and holidays, as needed.
10. Strong understanding of food safety regulations and best practices.

Skills

• Baking Techniques: Mastery in various baking methods, including bread, pastries, and desserts, ensuring a wide range of products.
• Creativity: Ability to innovate and create unique recipes that appeal to diverse tastes and preferences.
• Leadership: Proven skills in leading a team, fostering a collaborative environment, and mentoring junior staff.
• Time Management: Expertise in managing production schedules and prioritizing tasks to meet deadlines without sacrificing quality.
• Food Safety Knowledge: In-depth understanding of food safety standards and practices to ensure compliance and maintain high hygiene standards.