Guest Service Agent F&B

Hilton; Kuwait; On-site; KWD 2,900 - 4,200; Full time

Job summary

Hilton in Kuwait is seeking a Food & Beverage Waiter to deliver warm, attentive service and pleasant dining experiences for guests. You will take orders, communicate menu details, operate the POS system, and ensure timely delivery of meals with accuracy and care.

Join a team that values hospitality, integrity, leadership, and teamwork. You will help maintain spotless stations and comply with health, safety, sanitation, and alcohol awareness standards to ensure guest well-being.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to learn menu details and promotions.
• Adherence to health, safety, sanitation and alcohol policies.

Responsibilities

• Delight guests with a friendly attitude and proactive service.
• Learn menu details, promotions and specials to assist guests.
• Take orders, enter them into the POS system, and deliver meals promptly.
• Maintain a fully stocked, clean, and organized food service station.
• Comply with health, safety, sanitation and alcohol awareness regulations.

Skills

Guest interaction

POS system knowledge

Menu knowledge

Teamwork

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!

Job Description

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Waiter, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.