Food Server-Runner

Agthia General Trading & Contracting Company; Kuwait City; On-site; KWD 3,000 - 15,000; Full time

Job summary

A leading company in the food industry is seeking a Food Server to enhance the dining experience for guests in Kuwait City. The successful candidate will join a skilled team, providing excellent service while adhering to sanitation standards. Applicants should possess a high school diploma and relevant experience in hospitality to qualify for this full-time role.

Benefits

Training opportunities

Positive team environment

Qualifications

• Minimum 4 years of professional experience in food service.
• Required age: 23 years.
• Professional appearance and excellent communication skills.

Responsibilities

• Prepare tables and serve guest orders.
• Maintain cleanliness of the dining area per SOPs.
• Develop positive working relationships with team members.

Skills

Knowledge of food and beverage serving techniques

Ability to remain calm in various situations

Ability to work quickly and prioritize

Education

High school diploma or GED

Tools

Micros POS

Job description

Intermediate School, Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Any

Vacancy

1 Vacancy

Job Description

Role in Brief:

To perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. To provide our guests with outstanding customer service and actively help to improve their overall dining experience. To act friendly, professional, and demonstrate excellent communication skills while on duty.

Accountabilities ( Technical competencies) or the " What To Do":

• Greet guests in a genuine warm and friendly manner using professional nomenclature
• Follow the head waiter instructions in distributing the items as per approved SOPS
• Organize and clean the areas as per the approved SOPs
• Open the umbrellas in the outdoor area and make sure they are safe, and Organize the Panadora “the console” as per approved SOPs
• Serve courses from kitchen and service bars to guest tables as per approved Standard Operation Manual (SOP)
• Clean and dust off the indoor dining area (start by vacuuming chairs and sofas by removing any loose dirt from the fabric before you clean it)
• Maintain a thorough knowledge of menu items
• Clears and resets tables at conclusion of each course as per approved SOPs
• Complete opening and closing procedures as well as daily side-work Maintain inventory and restock supplies as needed Maintain complete knowledge in the use of all equipment according to user guide specifications.
• Maintain a neat and organized work area to include adhering to sanitation standards according to Kuwait state law and health codes.
• Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean and professional appearance according to standards
• Develop and maintain positive working relationship and support the team to achieve our goals
• Attend required training and meetings
• While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms.
• The employee is occasionally required to stand and taste or smell.
• Must lift and/or move food trays or items up to 50 pounds Follow all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions
• To prevent risk injury in dining area, especially during crowded times. Execute management instructions when required

Desired Candidate Profile

Age (years) 23

Education: High school diploma, GED Degree, or related training equivalent

Professional Mandatory Skills and Certifications :

Knowledge of food and beverage serving techniques, Ability to remain calm in various situations, use sound judgement and effectively solve problems. Ability to work quickly, prioritize, and maintain service at multiple tables at a time.

Professional Good to have skills and Certifications : Micros POS

Professional experience (years) 4

Employment Type

Full Time

Company Industry

• FMCG
• Foods
• Beverages

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Food Server
• POS

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Agthia Kuwait we think of eating as an event rather than a simple means to an end. We indulge your senses and elevate the art of dining with our objective to create extraordinary culinary excursions across our family of unique food concepts: FERDI, Philippe Chow, Beef Bar, and Novikov.Our Vision: To provide an unrivalled dining experience that blends outstanding food, beautiful atmosphere, and flawless service; to be the pinnacle of culinary refinement. We strive to provide everyone with affordable and high-quality food with a promise to sustain better human health and the environment, which will make a difference for generations to come.Our People!We would not be where we are today without the efforts of our people. At the heart of Agthia, is our dedicated team of professionals who bring our vision to life. Our chefs, servers, and support staff are the backbone of our success. Each member of our team is selected for their passion, expertise, and commitment to excellence.

Agthia General Trading & Contracting Company

Agthia Kuwait we think of eating as an event rather than a simple means to an end. We indulge your senses and elevate the art of dining with our objective to create extraordinary culinary excursions across our family of unique food concepts: FERDI, Philippe Chow, Beef Bar, and Novikov.Our Vision: To provide an unrivalled dining experience that blends outstanding food, beautiful atmosphere, and flawless service; to be the pinnacle of culinary refinement. We strive to provide everyone with affordable and high-quality food with a promise to sustain better human health and the environment, which will make a difference for generations to come.Our People!We would not be where we are today without the efforts of our people. At the heart of Agthia, is our dedicated team of professionals who bring our vision to life. Our chefs, servers, and support staff are the backbone of our success. Each member of our team is selected for their passion, expertise, and commitment to excellence.

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