Food Safety & Quality Control Officer

Advanced Search Group; Kuwait City; On-site; KWD 4,200 - 7,200; Full time

Job summary

Advanced Search Group is seeking a Food Safety & Quality Control Officer for a confectionery and chocolate manufacturing environment in Kuwait City. The role focuses on monitoring quality from production to finish, while ensuring compliance with approved specifications and HACCP, ISO 22000, and GMP systems.

You will inspect materials, methods, storage, shelf life and packaging; manage hygiene, allergens, traceability, and documentation; and train staff to uphold food safety standards.

Qualifications

• Experience implementing HACCP, ISO 22000 and GMP systems.
• Practical experience in food safety and quality control in confectionery or chocolate factories.
• Knowledge of chocolate tempering processes and storage.

Responsibilities

• Monitor product quality throughout all production stages to ensure conformity with specifications.
• Inspect raw materials, manufacturing methods, storage and packaging.
• Implement and monitor HACCP, ISO 22000 and GMP systems.
• Identify defects, determine causes and implement corrective actions.
• Ensure hygiene and sanitation and manage allergens and traceability.
• Prepare facility for inspections and audits and update records and documentation.
• Train staff on food safety and quality requirements.
• Oversee chocolate tempering including temperature control and handling.

Skills

HACCP

ISO 22000

GMP

Food Safety

Quality Control

Chocolate Tempering

Allergens

Traceability

Hygiene & Sanitation

Record Keeping

Training

Job description

Industry Food Safety & Quality Assurance in Bakery/Food Production

Food Safety & Quality Control Officer

A specialized company in the confectionery and chocolate manufacturing industry is looking for a Food Safety & Quality Control Officer with the following requirements:

Job Description & Responsibilities

• Monitor product quality throughout all stages of production through to the finished product, ensuring consistent quality and compliance with approved specifications.
• Inspect and monitor raw materials, manufacturing methods, storage, shelf life, and packaging.
• Implement and monitor HACCP, ISO 22000, and GMP systems.
• Identify product problems and defects, determine their causes, and take appropriate corrective actions.
• Monitor product quality and food safety throughout the production stages.
• Monitor hygiene, sanitation, Allergens, and Traceability.
• Maintain and update records, procedures, and documentation.
• Prepare the facility for inspections and audits.
• Train and monitor employees on food safety and quality requirements.
• Monitor chocolate and Chocolate Tempering, including knowledge of temperatures, handling methods, and storage.

Skills

• Practical experience in Food Safety and Quality Control within confectionery or chocolate factories or companies.
• Experience in implementing and monitoring HACCP, ISO 22000, and GMP systems.
• Practical experience with chocolate and Chocolate Tempering.
• Knowledge of temperatures, chocolate handling methods, and storage.
• Ability to identify product problems and defects, determine their causes, and take appropriate corrective actions.
• Knowledge and monitoring of hygiene and sanitation requirements.
• Knowledge and monitoring of Allergens.
• Knowledge and monitoring of Traceability.
• Ability to maintain and update records, procedures, and documentation.
• Ability to train and monitor employees on food safety and quality requirements.