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Job summary
A leading hospitality group in Kuwait is seeking a Quality Control Manager to ensure that all restaurant branches and production kitchens maintain high standards of food quality and safety. The ideal candidate will have a Bachelor's degree in Food Science or a related field and 3-5 years of experience in food quality control, preferably within the hospitality industry. This role involves overseeing product consistency, conducting regular inspections, and training staff on quality standards. The position offers an immediate start or a maximum one-month notice period.
Qualifications
Minimum 3-5 years of experience in food quality control, preferably in F&B or hospitality.
Strong knowledge of hygiene regulations and safety standards.
Excellent inspection skills and reporting ability.
Responsibilities
Ensure all food items meet company standards for taste and quality.
Oversee hygiene practices in all branches and production kitchens.
Conduct regular inspections to evaluate cleanliness and service quality.
Skills
Food safety standards
HACCP
Attention to detail
Leadership skills
Communication skills
Education
Bachelor's degree in Food Science, Hospitality, Microbiology or related field
Job description
A leading hospitality group in Kuwait is seeking a Quality Control Manager to ensure that all restaurant branches and production kitchens maintain high standards of food quality and safety. The ideal candidate will have a Bachelor's degree in Food Science or a related field and 3-5 years of experience in food quality control, preferably within the hospitality industry. This role involves overseeing product consistency, conducting regular inspections, and training staff on quality standards. The position offers an immediate start or a maximum one-month notice period.