Female Head Chef

TwoBuns; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A dynamic cloud kitchen brand in Kuwait seeks a skilled Head Chef to lead kitchen operations across various concepts. The role involves managing staff, ensuring timely preparation, maintaining hygiene standards, and innovating new recipes, making it perfect for a passionate culinary leader.

Qualifications

• Proven experience as Head Chef or Senior Chef (at least 3-5 years).
• Deep knowledge of kitchen operations and cloud kitchen dynamics.
• Food handling certification (preferred).

Responsibilities

• Supervise and manage all kitchen staff.
• Ensure timely preparation of dishes across all 8 brands.
• Maintain high hygiene and food safety standards.

Skills

Leadership

Time Management

Multi-tasking

Problem Solving

Food Handling

Calm under Pressure

Fluency in English

Job description

About TwoBuns

TwoBuns is a dynamic cloud kitchen brand, home to 9 delicious concepts ranging from gourmet burgers and pasta to shawarmas and sliders. We’re on a mission to deliver crave-worthy meals with quality, speed, and flavor—and we need a passionate, skilled Head Chef to lead the kitchen.

Job Summary

The Head Chef will oversee all kitchen operations, manage food preparation across all brands, maintain hygiene standards, and lead the culinary team. This is a hands-on role ideal for someone who can thrive in a fast-paced multi-brand kitchen environment.

Key Responsibilities

• Supervise and manage all kitchen staff (chefs, assistants, cleaners)
• Ensure timely and consistent preparation of dishes across all 8 brands
• Maintain high standards of hygiene, food safety, and kitchen organization
• Monitor inventory, reduce wastage, and coordinate with purchasing
• Train new kitchen staff and provide ongoing coaching
• Manage shift schedules and assign daily duties
• Develop and test new recipes in coordination with brand managers
• Ensure compliance with all food safety laws and municipality regulations

Skills

Qualifications

• Proven experience as Head Chef or Senior Chef (at least 3–5 years)
• Deep knowledge of kitchen operations and cloud kitchen dynamics
• Strong ability to multi-task and manage multiple brands simultaneously
• Food handling certification (preferred)
• Excellent leadership and time management skills
• Fluent in English (Arabic or Hindi/Urdu is a plus)
• Calm under pressure with a solution-oriented mindset