Executive Sous Chef: Lead Culinary Excellence

Hilton Luxor Resort & Spa; Kuwait City; On-site; KWD 11,000 - 18,000; Full time

Job summary

Hilton Luxor Resort & Spa is seeking an Executive Sous Chef to lead and elevate our hotel culinary operations. You will oversee day-to-day kitchen activities, ensure superb food quality and presentation, and work closely with the executive chef to craft innovative menus for all outlets.

You will foster a high-performing team, recruit and coach staff, and drive operational efficiency while upholding health, safety, and sanitation standards to deliver memorable dining experiences for guests.

Responsibilities

• Oversee day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability.
• Contribute to menu creations: Partner with the executive chef and F&B director to develop and execute menu selections for all food & beverage outlets.
• Enhance the guest experience: Engage with guests and clients to gather feedback, identify trends, and support the executive chef in implementing improvements to the dining experience.
• Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations.
• Lead a high-performing team: Recruit new talent while fostering team growth through regular coaching, training, and recognition opportunities.
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.

Job description

Hilton Luxor Resort & Spa is seeking an Executive Sous Chef to lead and elevate our hotel culinary operations. You will oversee day-to-day kitchen activities, ensure superb food quality and presentation, and work closely with the executive chef to craft innovative menus for all outlets.

You will foster a high-performing team, recruit and coach staff, and drive operational efficiency while upholding health, safety, and sanitation standards to deliver memorable dining experiences for guests.