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A leading global hospitality company is seeking an Executive Pastry Chef for its Waldorf Astoria location in Kuwait. This role involves managing the pastry section, maintaining high-quality dessert offerings, and developing seasonal menus to enhance guest experiences. Candidates should possess strong supervisory skills and at least two years of relevant experience in high-volume settings.
Job Description - Executive Pastry Chef (HOT0BKT7)
An Executive Pastry Chef is responsible for managing the pastry section of the kitchen, ensuring high-quality dessert offerings, and developing seasonal menus to enhance guest experience.
What will I be doing?
As an Executive Pastry Chef, your responsibilities include:
What are we looking for?
Successful candidates should have:
Preferred additional skills include:
What will it be like to work for Hilton?
Hilton is a leading global hospitality company, offering a wide range of accommodations worldwide. For nearly a century, Hilton has been committed to providing exceptional guest experiences through its brands, driven by our vision to "fill the earth with the light and warmth of hospitality." Our team Members are at the heart of this mission, creating memorable experiences every day.