Executive Chef vacancy in Al-Kuwait Kuwait

India Abroad; Kuwait City; On-site; KWD 15,000 - 18,000; Full time

Job summary

India Abroad in Al-Kuwait Kuwait is looking for an Executive Chef to lead the kitchen, develop menus, and elevate food presentation. The role requires passion for cooking, creativity, and strong knowledge of food preparation. Foreigner candidates will be considered.

The Executive Chef will supervise kitchen operations, train staff, and develop recipes while maintaining top hygiene and health compliance. At least 5 years of professional chef experience is expected; a Culinary Arts degree is

Qualifications

• 5+ years of professional chef experience
• Strong leadership and organizational abilities
• Passion for cooking and knowledge of food preparation

Responsibilities

• Oversee overall kitchen operations, menu development, and food preparation and presentation
• Manage culinary staff, including training of new employees and recipe development
• Maintain highest hygiene standards and ensure compliance with health regulations

Skills

Leadership

Food preparation

Creativity

Kitchen management

Education

Culinary Arts degree

Job description

Executive Chef vacancy in Al-Kuwait Kuwait

We are looking for an Executive Chef to join our team in Al-Kuwait. The ideal candidate must have a passion for cooking, be creative, and have excellent knowledge of food preparation. We are willing to consider a foreigne for this position.

The Executive Chef will be responsible for the overall kitchen operations, menu development, food preparation, and presentation. They will manage all aspects of the culinary staff, including training new employees and developing recipes. The Executive Chef will also be responsible for maintaining the highest standards of hygiene in the kitchen area and ensuring that all health regulations are followed appropriately.

The successful candidate must have at least 5 years of experience as a professional chef and should demonstrate strong leadership skills along with excellent organizational abilities. A degree in Culinary Arts or a related field is preferred but not required.

A salary of 1500 is offered for this position.

If you possess the necessary skills and qualifications to fulfill this role