Executive Chef - Indian Cuisine (Al Ahmadi, Kuwait)

Jing Hau; Ahmadi; On-site; KWD 4,800 - 6,200; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Executive Chef - Indian Cuisine in Al Ahmadi, Kuwait, oversees kitchen operations and crafts an authentic Indian menu for a high-end restaurant. Lead kitchen staff, manage inventory, and control costs while maintaining superior quality and presentation.

Visa sponsorship is available; accommodation is not provided. The role is contract-based with an urgent start date expected.

Qualifications

• Minimum 5 years as Executive Chef in Indian cuisine.
• Proven track record creating Indian menus in high-end restaurants.
• Excellent knowledge of authentic Indian cooking techniques, spices and ingredients.
• Strong leadership to train and motivate a kitchen team.
• Experience with managing inventory, food costs and budgets.
• Understanding of health codes and regulations in food service.

Responsibilities

• Develop and maintain an extensive menu featuring traditional and modern Indian dishes.
• Train and supervise kitchen staff to ensure high standards of quality and presentation.
• Source and purchase high-quality ingredients while maintaining budget constraints.
• Oversee inventory and manage food costs to drive profitability.
• Create specials and seasonal menus to keep offerings fresh.
• Ensure compliance with health codes and safety regulations in the kitchen.
• Collaborate with management on marketing strategies to attract customers.

Skills

Leadership

Menu development

Inventory management

Budgeting

Health & safety compliance

Marketing awareness

Job description

Executive Chef - Indian Cuisine (Al Ahmadi, Kuwait)

As an Executive Chef specializing in Indian cuisine, you will oversee all aspects of the kitchen operations at our high-end restaurant in Al Ahmadi, Kuwait. Your primary responsibility will be to create and maintain an authentic Indian menu that meets the standards of our discerning clientele.

Key Responsibilities

• - Develop and maintain an extensive menu featuring traditional and modern Indian dishes
• - Train and supervise kitchen staff, ensuring high standards of food quality and presentation
• - Source and purchase high-quality ingredients while maintaining budgetary constraints
• - Oversee inventory and manage food costs to ensure profitability
• - Create specials and seasonal menus to keep offerings fresh and exciting for customers
• - Ensure compliance with health and safety regulations in the kitchen
• - Collaborate with management to develop marketing strategies to attract new customers

Requirements

• - Minimum 5 years of experience as an Executive Chef specializing in Indian cuisine
• - Proven track record of creating successful Indian menus in high-end restaurants
• - Excellent knowledge of authentic Indian cooking techniques, spices, and ingredients
• - Strong leadership skills with the ability to train and motivate a team
• - Proficiency in managing inventory, food costs, and budgets
• - Understanding of health codes and regulations related to food service operations
• - Experience with developing marketing strategies is a plus

We offer a competitive salary of 1600$ per month for this contract position. As this is a contract job, accommodation will not be provided. However, we do offer visa sponsorship for qualified candidates. This position is urgent so we are looking for someone who can start immediately.

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