Executive Chef (Egyptian Cuisine)

Avanta Works; Bayan; On-site; KWD 4,400 - 5,900; Full time

Job summary

Avanta Works in Bayan, Kuwait is seeking an Executive Chef to lead Egyptian cuisine and craft menus that celebrate rich flavors. You will head the kitchen, oversee food preparation, and ensure high standards of quality and service.

The role requires at least 5 years as a chef in fast-paced environments, strong leadership, and the ability to work under pressure while managing budgets, inventory, hygiene, and staff training.

Qualifications

• Passion for Egyptian cuisine.
• At least 5 years as a chef in a fast-paced environment.
• Excellent leadership skills.
• Ability to work under pressure.

Responsibilities

• Oversee all food preparation as head of the kitchen.
• Manage inventory and budget to ensure cost controls.
• Maintain kitchen hygiene and safety standards.
• Train and supervise kitchen staff to deliver quality service.

Job description

Executive Chef (Egyptian Cuisine) Join our team as an Executive Chef and showcase your expertise in Egyptian cuisine! As the head of our kitchen, you will be responsible for creating and executing menus that highlight the rich flavors and ingredients of Egyptian dishes. Your responsibilities will include overseeing food preparation, managing inventory and budget, maintaining kitchen hygiene, and training and supervising kitchen staff. The ideal candidate must have a passion for Egyptian cuisine, at least 5 years of experience as a chef in a fast-paced environment, excellent leadership skills, and the ability to work under pressure. This is a full-time position with a salary of $1500 per month located in Bayan, Kuwait.