Executive Chef

Abroad Work; Hawally; On-site; KWD 15,000 - 30,000; Full time

Job summary

A restaurant in Kuwait is seeking an experienced Executive Chef to develop Indian-inspired menus and manage kitchen operations. The role requires strong leadership skills and at least 2 years of experience in an Indian restaurant. A competitive salary of 1000 USD per month and accommodation is provided. Passion for Indian cuisine is essential for this seasonal opportunity.

Benefits

Accommodation provided

International experience

Qualifications

• At least 2 years of experience in an Indian restaurant or similar setting.
• Strong leadership skills and the ability to train and supervise staff.
• Excellent knowledge of Indian cuisine and cooking techniques.

Responsibilities

• Creating and developing Indian-inspired menus.
• Managing kitchen staff and ensuring high quality standards.
• Overseeing all aspects of food preparation and presentation.

Skills

Leadership skills

Knowledge of Indian cuisine

Ability to work under pressure

Attention to detail

Education

2 years of experience as an Executive Chef

Job description

Executive Chef for Indian Restaurant in Hawalli, Kuwait


We are seeking an experienced Executive Chef to join our team at an Indian restaurant in Hawalli, Kuwait. This is a seasonal position, perfect for someone looking to gain international experience. No previous experience or knowledge of English is required for this role.

Responsibilities:
- Creating and developing Indian-inspired menus
- Overseeing all aspects of food preparation and presentation
- Managing kitchen staff and ensuring high quality standards are met
- Maintaining inventory and ordering supplies
- Adhering to food safety and hygiene standards
- Collaborating with restaurant management to meet financial goals

Requirements:
- Indian nationality preferred but not required
- Biometric passport preferred but not required
- At least 2 years of experience as an Executive Chef in an Indian restaurant or similar setting
- Excellent knowledge of Indian cuisine, ingredients, and cooking techniques
- Ability to work well under pressure and manage a fast-paced kitchen environment
- Strong leadership skills and ability to train and supervise staff
- Attention to detail and commitment to quality

Salary:
We offer a competitive salary of 1000 USD per month for this seasonal position. Accommodation will be provided for the duration of the contract.

Location:
The restaurant is located in Hawalli, a bustling city known for its diverse culinary scene. It offers a vibrant mix of traditional markets, modern shopping malls, and beautiful beaches.

If you are passionate about Indian cuisine and have the skills and experience we are looking for, we would love to hear from you! Please apply with your resume and cover letter. Only shortlisted candidates will be contacted.

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