Egyptian Pastry Chef — Lead & Create Desserts

PPOAR; Gouvernement Hawalli; On-site; KWD 3,500 - 4,800; Full time

Job summary

PPOAR in Hawalli, Kuwait is seeking an experienced Egyptian Pastry Chef to join our kitchen team. You will craft traditional Egyptian pastries and innovate with modern flavors while managing pastry production in a fast-paced setting.

The role involves supervising staff, maintaining high hygiene standards, and creating dessert plates that align with the restaurant's panel of offerings. Kuwaiti-based work with a strong pastry focus.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Knowledge of traditional Egyptian pastries is essential.
• Culinary degree or relevant certification preferred.
• Ability to work in a fast-paced environment with attention to detail.
• Strong leadership skills with the ability to train others effectively.
• Excellent time management skills.
• Knowledge of food safety regulations.

Responsibilities

• Prepare and bake pastries, cakes, cookies, pies, and bread.
• Create visually appealing dessert plates for the menu.
• Develop new recipes while maintaining quality of existing ones.
• Order ingredients and supplies for pastry production.
• Train and supervise other pastry staff members.
• Maintain a clean and organized work area.
• Ensure compliance with food safety regulations.

Skills

Egyptian pastries

Leadership

Time management

Attention to detail

Education

Culinary degree or certification

Job description

PPOAR in Hawalli, Kuwait is seeking an experienced Egyptian Pastry Chef to join our kitchen team. You will craft traditional Egyptian pastries and innovate with modern flavors while managing pastry production in a fast-paced setting.

The role involves supervising staff, maintaining high hygiene standards, and creating dessert plates that align with the restaurant's panel of offerings. Kuwaiti-based work with a strong pastry focus.