Culinary Arts Co-Teacher

American United School of Kuwait (AUS)

Mubarak Al-Kabeer

On-site

KWD 20,000 - 30,000

Full time

14 days+

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Job summary

American United School of Kuwait (AUS) is seeking a passionate Culinary Arts Co-Teacher to inspire students in a creative learning environment. You will collaborate with the lead teacher to teach essential culinary techniques, promote food safety, and foster student engagement through practical projects.

The ideal candidate holds a Bachelor's degree in Culinary Arts or a related field, has professional culinary training, and experience with students. Join us to ignite curiosity and creativity in the classroom!

Qualifications

  • A Bachelor’s degree in Culinary Arts, Hospitality, or a related field.
  • Professional culinary training and/or industry experience.
  • Prior experience working with students preferred.

Responsibilities

  • Support the lead teacher in creating a dynamic, hands-on learning environment.
  • Assist in teaching essential culinary techniques and practices.
  • Encourage teamwork and problem-solving through engaging projects.

Skills

Culinary techniques
Teamwork
Food safety knowledge
Collaboration skills

Education

Bachelor’s in Culinary Arts or related field

Job description

Stir up passion and flavor in the classroom as our Culinary Arts Co‑Teacher

Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Culinary Arts Co‑Teacher, you will collaborate with the lead teacher to inspire learners to explore culinary traditions, master practical skills, and develop confidence that extends far beyond the kitchen.

Key Responsibilities:
  • Support the lead teacher in creating a dynamic, hands‑on learning environment where students experiment, innovate, and grow
  • Assist in teaching essential culinary techniques, food safety, nutrition, and hospitality practices with clarity and enthusiasm
  • Encourage teamwork, creativity, and problem‑solving through engaging projects and real‑world applications
  • Help maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day
  • Provide individualized support to students, fostering connections between culinary arts, culture, community, and future career pathways
Requirements:
  • A Bachelor’s in Culinary Arts, Hospitality, or a related field
  • Professional culinary training and/or industry experience
  • Prior experience working with students preferred
  • Knowledge of food safety standards and kitchen management
  • Strong collaboration skills and a passion for supporting student learning

If you are ready to bring passion, creativity, and teamwork to the classroom, we would love to hear from you.

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