Chef de Cuisine – Mediterranean

InterContinental Hotels Group; Kuwait City; On-site; KWD 3,000 - 15,000; Full time

Job summary

A luxury hotel chain in Kuwait City is seeking an experienced Chef de Cuisine for their Mediterranean restaurant. You will lead kitchen operations, create authentic menus, and mentor your team while maintaining high culinary standards. The ideal candidate has at least 10 years of kitchen experience, with strong leadership skills and a passion for Mediterranean cuisine. Competitive salary and benefits are offered.

Benefits

Competitive salary

Benefits package

Supportive culture

Qualifications

• 10 years in professional kitchens, at least 2 years as Chef de Cuisine in a high-end environment.
• Strong knowledge of Mediterranean cuisine and cooking methods.
• Proficient in English (spoken & written).

Responsibilities

• Lead kitchen operations ensuring efficiency and excellence.
• Create and curate authentic Mediterranean menus.
• Train and mentor kitchen staff.

Skills

Leadership

Organizational skills

Communication

Knowledge of Mediterranean cuisine

Education

Culinary school training

High school diploma

Job description

Overview

Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We’re looking for a Chef de Cuisine who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.

Chef de Cuisine – Mediterranean Restaurant

What you’ll do

• Lead the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.
• Create and curate authentic menus with a balance of fresh produce, herbs, and spices.
• Train, mentor, and guide your team of Sous Chefs, Chefs de Partie, and Commis.
• Oversee food preparation, portion control, and presentation standards.
• Collaborate with the Executive Chef on purchasing, menu pricing, and inventory control.
• Maintain top hygiene, sanitation, and safety standards across all kitchen areas.
• Drive innovation while respecting the authenticity of Mediterranean culinary traditions.

What we need from you

• Experience: 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.
• Expertise: Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.
• Skills: Excellent leadership, training, organizational, and communication abilities.
• Education: Culinary school training, with a high school diploma as a minimum.
• Language: Proficiency in English (spoken & written).
• Physical Requirements: Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we’ll help you thrive inside and outside of work. You’ll become part of the global IHG family—open to new ideas, empowered to take responsibility, and supported to grow in your career.

Don’t quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.