Chef (continental)

Alliance International Consulting Firm; Kuwait City; On-site; KWD 14,000; Full time

Job summary

A leading consulting firm in Kuwait is seeking an experienced Chef (Continental) to oversee kitchen operations. The role demands management of food quality standards and effective menu planning. Candidates should possess at least 2 years of experience in a similar position and a degree in Culinary Science is preferred. Join a dynamic culinary team and ensure the highest standards of food quality and hygiene are maintained.

Qualifications

• 2+ years of experience as an Executive Chef/Sous Chef in Continental cuisine.
• Excellent record of kitchen and staff management.
• Familiar with industry best practices.

Responsibilities

• Oversee the kitchen and ensure food quality standards are met.
• Plan and price menu items and manage inventory.
• Monitor quality standards of products in the cafe.

Skills

Menu planning

Kitchen management

Cooking techniques

Food quality control

Education

Bachelor degree in Culinary science

Job description

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Chef (continental)Candidate oversee the kitchen and the quality of dishes served . You manage the kitchen and ensure that health and safety and food quality standards are complied with.he candidate should have 2 to 4 years of experience of handling & cooking of Italian, French,Continentaland Mediterranean cuisine-- Direct the preparation, seasoning, and cooking of salads, soups, vegetables, or other foods-- Plan and price menu items, orders supplies, and keep records and accounts-- Supervises and participate in cooking and baking and the preparation of foods-- Must participate in checking of all purchased supplies for quality and account for each delivered item.-- Menu planning, menu development, cost effective, budgeting, hygiene maintain-- Monitor quality standards of products in cafe with team member, to take corrective action when necessary to ensure concept statement and standard of operation are maintained to agreed standards-- Establishes, implement and control performance so as to achieve the highest possible hygiene standards, minimize operating equipment breakage & streamlined & efficient resource and equipment flow-- Be demanding and critical when it comes to food qualities and service standards-- Preparation and regular update of food and beverage production budget and ensure targets are met and costs are effectively controlled-- Motivate and develop a positive culinary team-- Ensure all kitchens are managed efficiently according to established concept statements and brand standardsCandidate Requirement:-- 2+ years of experience as an ExecutiveChef/ SousChefinContinentalcuisine including Italian, Mexican and Mediterranean cuisine-- Understanding of various cooking methods, ingredients, equipment and procedures-- Excellent record of kitchen and staff management-- Accuracy and speed in handling emergency situations and providing solutions-- Familiar with industrys best practices-- Degree in Culinary science or related certificate would be a plus.

Educational Details: Bachelor degree

City: Kuwait

State: Capital

Postal Code: 13001

Recruiter: Neha Jain - [phone]

Qualifications: Bachelor degree

Created Date: 2017-03-01 00:00:00

Experience: year

Salary: 45000

Industry:

Openings: 1

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