Chef

Flyper; Kuwait City; On-site; KWD 3,000 - 15,000; Full time

Job summary

A hospitality company in Kuwait City is seeking an experienced Chef to join their kitchen team. The ideal candidate will prepare and present meals, manage kitchen supplies, and ensure health and safety standards are met. Strong cooking skills and the ability to work under pressure are essential. The position offers a competitive salary of 1600 per month, plus benefits like meal allowance and medical insurance.

Benefits

Meal allowance

Medical insurance

Annual leave

Qualifications

• Minimum 5 years of experience in a professional kitchen environment.
• Excellent knowledge of kitchen equipment and processes.
• Strong understanding of food safety regulations.

Responsibilities

• Creating new dishes.
• Designing menus.
• Purchasing ingredients.
• Overseeing staff.
• Supervising food preparation.

Skills

Cooking skills

Knowledge of food safety regulations

Problem-solving skills

Leadership

Creativity

Attention to detail

Job description

Overview

Chef vacancy in Al-Kuwait Kuwait

Al-Kuwait is looking for a talented and experienced Chef to join our kitchen team. The successful candidate will have the responsibility of preparing and presenting all meals in accordance with the set specifications, managing ingredients, stocks and supplies, as well as ensuring that all health and safety standards are met.

The ideal candidate should demonstrate excellent cooking skills and knowledge of food safety regulations. They should be able to work well under pressure and have strong problem-solving skills. Leadership, organization, creativity and attention to detail are also important qualities for this position.

Responsibilities

• creating new dishes
• designing menus
• purchasing ingredients
• overseeing staff
• supervising food preparation
• ensuring quality control
• maintaining hygiene standards

Requirements

• At least 5 years of experience in a professional kitchen environment
• Excellent knowledge of kitchen equipment and processes
• Strong understanding of food safety regulations
• Ability to work quickly under pressure
• Creativity in developing new dishes
• Leadership skills to manage staff members
• Immigrant/visa status is open for consideration

We offer a competitive salary of 1600 per month plus additional benefits such as meal allowance, medical insurance and annual leave.