Chef

Caesars Recruit BLVD; Gouvernement Hawalli; On-site; KWD 3,000 - 15,000; Full time

Job summary

A culinary recruitment agency in Kuwait is seeking candidates for a station chef position. The role requires preparing food items, following chef directives, and maintaining kitchen standards. Ideal candidates should have a culinary qualification and at least 3 years of experience in hotels or fine dining, particularly in Continental, Mediterranean, or Oriental cuisines.

Qualifications

• Minimum Class XII with Certificate / Diploma / Degree in Culinary Skills.
• Must have minimum 3 years' work experience in Hotels / Fine Dining Restaurants.
• Experience with Continental / Mediterranean / Oriental Cuisines is required.

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.

Job description

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.

Desired Candidate Profile

Male / Female Applicants with minimum Class XII with Certificate / Diploma / Degree in Culinaire Skills, must have minimum 3 years' work Experience in Hotels / Fine Dining Restaurants with Continental / Mediterranean / Oriental Cuisines.