Chef

HealthCare Dynamics Gen. Trading Company W.L.L; Ahmadi; On-site; KWD 3,000 - 15,000; Full time

Job summary

Join a global restaurant group as a Chef in South Ahmadi. You will prepare high-quality meals while managing kitchen operations and staff. This full-time role emphasizes creativity, teamwork, and adherence to health standards, contributing to a memorable dining experience.

Qualifications

• Experience in high-volume kitchen preferred.
• Creativity in developing new recipes.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare high-quality meals and maintain kitchen hygiene.
• Manage kitchen staff and plan menus.
• Ensure compliance with health and safety standards.

Skills

Culinary skills

Kitchen management skills

Knowledge of health and safety standards

Teamwork

Communication skills

Education

Culinary degree or relevant certification

Job description

Jamie Oliver Restaurants is a global entity with over 65 locations across 22 countries, founded by the renowned chef and food campaigner, Jamie Oliver. Known for its industry-leading food and nutrition standards, the company offers a diverse range of dining experiences from quick-service to premium restaurants. The restaurant arm embodies Jamie's passion for good food and aims to create memorable experiences for its customers. As part of the Jamie Oliver Group, the company works towards ambitious goals like halving childhood obesity in the UK by 2030 through various partnerships and creative initiatives. We pride ourselves on nurturing talent and promoting a collaborative, innovative atmosphere.

Role Description

This is a full-time on-site role for a Chef located in South Ahmadi. The Chef will be responsible for preparing high-quality meals, maintaining kitchen hygiene, and managing kitchen staff. Daily tasks include menu planning, ingredient selection, and ensuring compliance with health and safety standards. The Chef will also be expected to collaborate with other team members to introduce new recipes and enhance the dining experience.

Qualifications

• Culinary skills including food preparation, cooking, and presentation
• Kitchen management skills such as staff supervision and inventory management
• Knowledge of health and safety standards in a kitchen environment
• Creativity in developing new recipes and improving existing menu items
• Teamwork and strong communication skills
• Ability to work in a fast-paced environment
• Prior experience in a similar role, preferably in a high-volume kitchen
• Culinary degree or relevant certification is advantageous