Chef

Abroad Work; Ahmadi; On-site; KWD 3,000 - 15,000; Full time

Job summary

A leading restaurant in Al Ahmadi is seeking an experienced Head Chef to oversee kitchen operations. The ideal candidate will have a passion for cooking and strong leadership skills, with at least 5 years of experience. Key responsibilities include menu design, inventory management, and staff training. Competitive salary offered.

Qualifications

• Minimum 5 years of experience as a chef.
• Experience in menu creation and design.
• Knowledge of inventory management and cost control.
• Fluency in English.

Responsibilities

• Oversee all aspects of kitchen operations.
• Create and design menus.
• Manage inventory and food costs.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.

Skills

Leadership

Time Management

Cooking

Menu Creation

Inventory Management

Cost Control

Communication

Job description

Head Chef

As the Head Chef at our restaurant in Al Ahmadi, you will be responsible for overseeing all aspects of the kitchen operations. Your primary duties will include creating and designing menus, managing inventory and food costs, ensuring food quality and safety standards are met, and training and supervising kitchen staff. You will also be responsible for maintaining a clean and organized kitchen, ordering supplies, and implementing new dishes to keep the menu fresh and exciting.

To excel in this role, you should have a passion for cooking and creating delicious dishes, as well as strong leadership skills. You must be able to work under pressure in a fast-paced environment and have excellent time management skills. Fluency in English is required for effective communication with our international team.

Requirements:
- Minimum 5 years of experience as a chef
- Experience in menu creation and design
- Knowledge of inventory management and cost control
- Strong leadership skills
- Fluent in English

Salary: 1700$

City: Al Ahmadi

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