Cake Decorator

Alliance International Consulting Firm; Kuwait City; On-site; KWD 3,000 - 15,000; Full time

Job summary

A leading company in the bakery industry is seeking an experienced Cake Decorator/Baker in Kuwait City. Candidates should have a Bachelor’s degree and a minimum of 2-4 years of experience in cake decoration. The ideal applicant will demonstrate proficiency in various decorative techniques and creativity in custom designs while maintaining a collaborative approach in a fast-paced kitchen environment.

Qualifications

• At least 2-4 years experience in cake decoration.
• Proficient in various decoration techniques, including fondant and icing.
• Ability to create custom designs according to client specifications.

Responsibilities

• Create and decorate cakes using various techniques.
• Collaborate with kitchen staff to ensure quality decoration.
• Maintain a strong focus on presentation and detail.

Skills

Pastry decoration

Creativity

Teamwork

Attention to Detail

Flexibility

Education

Bachelor degree

Job description

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Looking for candidates with min 2 years exp. as Cake decorator/baker. Cake decorators must be skilled in the use of pastry bags for piping decorative borders and lettering, as well as ornamental flourishes such as leaves, shells, roses or basket weave. Some also learn more advanced skills such as the use of gum paste or royal icing, for rigid and long-lasting decorative elements such as lifelike flowers and birds, or the lacy ornamentation of a wedding cake. Cake decorators with sculpting skills can also create figures from marzipan or fondant. Decorators and pastry chefs with advanced skills can also create remarkable decorations with chocolate and pulled or spun sugar.

Educational Details: Bachelor degree

City: Kuwait

State: Capital

Postal Code: 965

Recruiter: Disha Chauhan - [phone]

Qualifications: Bachelor degree

Experience: 2-4 year

Salary: 20000

Industry: Bakery

Openings: 1

Desired Skills:

Baker /decorator in restaurants and bakeries

Experience Requirements:

• Experience: At least 2-3 years in cake decoration.
• Skills: Proficiency in various decoration techniques, including fondant, icing, and sugar flowers.
• Creativity: Ability to create custom designs and work with clients to meet their specifications.
• Teamwork: Ability to work collaboratively with kitchen staff.
• Attention to Detail: Strong focus on presentation and quality.
• Flexibility: Willingness to work in a fast-paced environment.

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