Baker job vacancy in Al-Kuwait Kuwait

Workato; Kuwait City; On-site; KWD 13,000 - 16,000; Full time

Job summary

Workato is seeking a Baker for our kitchen in Al-Kuwait. You will prepare bread, pastries, cakes, and other baked goods, following recipes and quality standards. The salary is 1300 per month, and we are open to applicants with minimal work experience.

The role requires attention to detail, knowledge of basic food hygiene, and the ability to work quickly and efficiently in a busy production environment.

Qualifications

• Excellent attention to detail when measuring ingredients, following recipes and checking finished products.
• Knowledge of basic food hygiene practices and food safety regulations.
• Excellent organizational skills and ability to work in a fast-paced production environment.

Responsibilities

• Mixing ingredients according to recipes to create doughs, batters and icings.
• Shaping dough into loaves or other forms.
• Monitoring oven temperatures and baking times.
• Rotating items for even baking.
• Decorating cakes and other baked goods as needed.
• Ensuring all baked products meet quality standards.
• Maintaining cleanliness in the kitchen area at all times.

Skills

Attention to detail

Food hygiene knowledge

Organizational skills

Job description

Baker job vacancy in Al-Kuwait Kuwait

We are currently looking for a Baker to join our team in Al-Kuwait. The successful candidate will be responsible for the preparation of all bread, pastries, cakes and other baked goods. This position offers a salary of 1300 per month and we are ready to consider an immigrant with minimal work experience.

Main duties

• mixing ingredients according to recipes to create doughs, batters and icings
• shaping dough into loaves or other forms
• monitoring oven temperatures and baking times
• rotating items for even baking
• decorating cakes and other baked goods as needed
• ensuring all baked products meet quality standards
• maintaining cleanliness in the kitchen area at all times

Ideal candidate

The ideal candidate should possess excellent attention to detail when measuring ingredients, following recipes and checking finished products. They should also have knowledge of basic food hygiene practices as well as food safety regulations. Excellent organizational skills are necessary along with the ability to work in a fast-paced environment while ensuring accuracy and efficiency throughout the production process.