Artisan Baker: Craft Bread & Pastries (Accommodation)

Avanta Works; Kuwait; On-site; KWD 3,800 - 5,200; Full time

Benefits offered by this job

Accommodation provided

Job summary

Avanta Works in Al-Kuwait is seeking an experienced Baker to prepare a variety of baked goods including breads, cakes, pastries, and cookies. The role involves measuring ingredients, shaping doughs, decorating, and ensuring product quality and freshness.

The ideal candidate has proven baking experience, strong recipe-reading skills, and attention to detail. The job offers accommodation and requires ability to work in a fast-paced bakery environment.

Qualifications

• Must have experience as a Baker in a bakery or similar setting.
• Ability to read and follow recipes accurately.
• Attention to detail for measuring ingredients.
• Creativity in decorating baked goods.

Responsibilities

• Prepare a wide range of baked goods, including breads, cakes, pastries, cookies, and other items as requested.
• Measure and mix ingredients according to recipes or customer requests.
• Knead doughs and shape them into desired forms.
• Bake items in ovens or other baking equipment.
• Decorate and finish products with various icings, toppings or fillings.
• Monitor oven temperatures and adjust settings as needed.
• Ensure all products meet quality standards and are fresh for customers.
• Maintain a clean and organized work station at all times.
• Follow food safety regulations and maintain proper hygiene practices.
• Train new employees on baking techniques and company procedures.

Skills

Baking

Attention to detail

Time management

Creativity

Reading recipes

Job description

Avanta Works in Al-Kuwait is seeking an experienced Baker to prepare a variety of baked goods including breads, cakes, pastries, and cookies. The role involves measuring ingredients, shaping doughs, decorating, and ensuring product quality and freshness.

The ideal candidate has proven baking experience, strong recipe-reading skills, and attention to detail. The job offers accommodation and requires ability to work in a fast-paced bakery environment.