Yewale Food Products Pvt. Ltd.

Space Food Club; Mumbai; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Yewale Food Products Pvt. Ltd. in Pune invites an Assistant Manager – R&D (Food Technology) to lead new product development from concept to market. You will develop and test new food products, conduct formulation trials and sensory evaluations, and manage technical documentation.

The role blends traditional flavors with innovative concepts across bakery, tea, snacks or meal products, requiring 4–7 years in R&D or NPD in food/FMCG and a B.Tech or M.Tech in Food Technology/Science.

Qualifications

• 4–7 years of experience in R&D or NPD in the food or FMCG sector.
• B.Tech or M.Tech in Food Technology or Food Science.
• Strong passion for experimenting and innovating in food.

Responsibilities

• Develop and test new food products.
• Conduct formulation trials and sensory evaluations.
• Handle technical documentation and product improvement.
• Combine traditional flavors with innovative concepts to create exciting food products.

Skills

R&D experience

NPD

Education

B.Tech or M.Tech in Food Technology/Food Science

Job description

Job Title

Assistant Manager – Research & Development (Food Technology)

Company Name

Yewale Food Products Pvt. Ltd.

Job Location

Pune, Maharashtra

Description

Yewale Food Products is known for blending authentic Indian taste with modern innovation, is hiring an Assistant Manager – R&D (Food Technology) to join its innovation team. The company is looking for a creative food professional who can turn new product ideas into successful, market ready products. This opportunity is for those who have worked on bakery, tea, snacks, or meal products from concept to final production.

About The Role

• Develop and test new food products.
• Conduct formulation trials and sensory evaluations.
• Handle technical documentation and product improvement.
• Combine traditional flavors with innovative concepts to create exciting food products.

Who Can Apply

Candidate qualifications include:

• 4–7 years of experience in R&D or New Product Development (NPD) in the food or FMCG sector.
• B.Tech or M.Tech in Food Technology or Food Science.
• Strong passion for experimenting and innovating in food.