Walk-in | Chef

Gourmet Investments; Mumbai City; On-site; INR 550,000 - 900,000; Full time

Job summary

Gourmet Investments in Mumbai invites a skilled Kitchen Chef specializing in Pan-Asian cuisine to lead daily cooking, craft authentic dishes, and uphold top quality across all pans and woks.

Responsibilities include managing mise en place, monitoring ingredient quality and hygiene, developing menus with the Head Chef, and ensuring smooth service during busy hours.

The role requires strong teamwork, time management, and a commitment to food safety standards in a fast-paced restaurant environment.

Qualifications

• Experience in Pan-Asian or Asian cuisine.
• Ability to prepare sauces, stocks, noodles, rice and wok dishes.
• Knowledge of ingredient handling, storage and hygiene standards.
• Culinary qualification or relevant professional kitchen experience preferred.

Responsibilities

• Prepare and cook a variety of Pan-Asian dishes per the restaurant menu.
• Prepare sauces, marinades, stocks, noodles, rice, stir-fried dishes and curries.
• Ensure consistency in taste, presentation, portion sizes and food quality.
• Maintain high standards of kitchen hygiene, food safety and sanitation.
• Manage mise en place and ensure ingredients are prepared before service.
• Monitor ingredient quality, freshness, storage and stock levels.
• Minimize food wastage and maintain proper portion control.
• Coordinate with Head Chef and kitchen team for smooth and timely service.
• Follow standard recipes, kitchen SOPs and food safety guidelines.
• Assist in menu development and introduce new Pan-Asian dishes when required.

Skills

Pan-Asian cuisine

Wok cooking

Asian sauces

Noodles & rice preparations

Food safety & hygiene

Teamwork & time management

Education

Culinary qualification

Job description

Job Title: Kitchen Chef Pan-Asian Cuisine

Department: Food Production / Kitchen Operations

Role: Chef / Cook

Job Summary

We are looking for a skilled and passionate Kitchen Chef specializing in Pan-Asian cuisine. The ideal candidate should have experience preparing authentic Asian dishes, maintaining food quality, and managing kitchen operations while following food safety and hygiene standards.

Key Responsibilities

• Prepare and cook a variety of Pan-Asian dishes, including Chinese, Thai, Japanese, Korean, and other Asian cuisines, as per the restaurant menu.
• Prepare sauces, marinades, stocks, noodles, rice, stir-fried dishes, curries, and other Asian specialties.
• Ensure consistency in taste, presentation, portion sizes, and food quality.
• Maintain high standards of kitchen hygiene, food safety, and sanitation.
• Manage mise en place and ensure all ingredients are prepared before service.
• Monitor ingredient quality, freshness, storage, and stock levels.
• Minimize food wastage and maintain proper portion control.
• Coordinate with the Head Chef and kitchen team for smooth and timely food service.
• Follow standard recipes, kitchen SOPs, and food safety guidelines.
• Assist in menu development and introduce new Pan-Asian dishes when required.

Required Skills

• Good knowledge of Pan-Asian cuisine and cooking techniques.
• Experience with wok cooking, stir-frying, Asian sauces, noodles, and rice preparations.
• Knowledge of ingredient handling, food storage, and hygiene standards.
• Ability to work under pressure during busy service hours.
• Good teamwork, communication, and time-management skills.
• Culinary qualification or relevant professional kitchen experience preferred.

Experience: 05 years preferred in Pan-Asian or Asian cuisine.

Employment Type: Full-time

Industry: Restaurants / Hospitality

Department: Food, Beverage & Hospitality

Role: Chef / Cook

Job Location: As per company location

Keywords: Pan-Asian Chef, Asian Cuisine Chef, Chinese Chef, Thai Chef, Wok Chef, Kitchen Chef, Food Production, Restaurant Chef.